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Cărți chimie alimentară, pagina 9

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Editat de Charis M. Galanakis

16 ian 2019

Preț: 1021^.13 lei 1425^.57 lei

5-7 săpt.

-28%

Postharvest Physiological Disorders in Fruits and Vegetables

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16 ian 2019

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6-8 săpt.

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Peter Varelis et al.

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Editat de O. P. Chauhan

9 ian 2019

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6-8 săpt.

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Autor Er. A. Poshadri Ramesh

2019

Preț: 407^.60 lei 443^.05 lei

6-8 săpt.

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Postharvest Extension and Capacity Building for the Developing World

World Food Preservation Center Book Series

Editat de Majeed Mohammed et al.

11 dec 2018

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6-8 săpt.

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Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

Editat de Alexandru Grumezescu et al.

10 dec 2018

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5-7 săpt.

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Production and Management of Beverages: Volume 1. The Science of Beverages

Editat de Alexandru Grumezescu et al.

10 dec 2018

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5-7 săpt.

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Bioactive Compounds: Health Benefits and Potential Applications

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7 dec 2018

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5-7 săpt.

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The Maillard Reaction in Food Chemistry: Current Technology and Applications

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6 dec 2018

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6-8 săpt.

The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How

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4 dec 2018

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Hyperspectral Imaging Analysis and Applications for Food Quality

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Lactic Acid Bacteria: Methods and Protocols

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Botanical Drug Products: Recent Developments and Market Trends

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29 noi 2018

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6-8 săpt.

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Autor Dionysis Bochtis et al.

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5-7 săpt.

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Practical Guide to Comparative Advertising: Dare to Compare

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Applications of Genetic and Genomic Research in Cereals

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23 noi 2018

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State of Bound Water: Measurement and Significance in Food Processing

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22 noi 2018

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6-8 săpt.

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Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector

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20 noi 2018

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5-7 săpt.

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Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition

Autor Neusely da Silva et al.

21 noi 2018

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6-8 săpt.

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Separation of Functional Molecules in Food by Membrane Technology

Editat de Charis M. Galanakis

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5-7 săpt.

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Advances in Food Security and Sustainability, nr. 4

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The Role of Functional Food Security in Global Health

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Bio-based Materials for Food Packaging: Green and Sustainable Advanced Packaging Materials

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10 noi 2018

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Case Studies in Food Retailing and Distribution

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Fundamentals of 3D Food Printing and Applications

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Starches for Food Application: Chemical, Technological and Health Properties

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Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results

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Thermodynamics of Phase Equilibria in Food Engineering

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Testing and Analysis of GMO-containing Foods and Feed

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24 oct 2018

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6-8 săpt.

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Fingerprinting Techniques in Food Authentication and Traceability

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24 oct 2018

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Food Microbiology

Editat de Dongyou Liu

23 oct 2018

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Fundamentals of Food Process Engineering

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Autor Romeo T. Toledo et al.

3 ian 2019

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6-8 săpt.

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Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Editat de John Taylor et al.

18 oct 2018

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5-7 săpt.

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Traceability in the Dairy Industry in Europe: Theory and Practice

Autor Ignazio Mania et al.

10 dec 2019

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Sprouted Grains: Nutritional Value, Production, and Applications

Editat de Hao Feng et al.

16 oct 2018

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5-7 săpt.

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Water Quality Monitoring and Management: Basis, Technology and Case Studies

Autor Daoliang Li et al.

11 oct 2018

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Adult Short Bowel Syndrome: Nutritional, Medical, and Surgical Management

Editat de Mandy L. Corrigan et al.

11 oct 2018

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5-7 săpt.

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Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength

Editat de Debasis Bagchi et al.

10 oct 2018

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5-7 săpt.

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More Cooking Innovations: Novel Hydrocolloids for Special Dishes

Autor Amos Nussinovitch et al.

8 oct 2018

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Autor Erum Akbar Hussain et al.

8 ian 2019

Preț: 635^.65 lei 747^.82 lei

6-8 săpt.

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Functional Starch and Applications in Food

Editat de Zhengyu Jin

8 feb 2019

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39-44 zile

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Carbohydrate Chemistry for Food Scientists

Autor James N. BeMiller

2 oct 2018

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5-7 săpt.

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Innovative Food Science and Emerging Technologies

Editat de Sabu Thomas et al.

31 mar 2021

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6-8 săpt.

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Nonvitamin and Nonmineral Nutritional Supplements

Editat de Seyed Mohammad Nabavi et al.

28 sep 2018

Preț: 686^.83 lei 949^.96 lei

5-7 săpt.

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State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Innovations in Agricultural & Biological Engineering

Editat de Murlidhar Meghwal et al.

31 mar 2021

Preț: 579^.62 lei 681^.91 lei

6-8 săpt.

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Nutritional and Health Aspects of Food in Nordic Countries

Elsevier Traditional and Ethnic Food Series

Editat de Veslemøy Andersen et al.

24 sep 2018

Preț: 470^.03 lei 632^.40 lei

5-7 săpt.

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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Editat de Deepak Kumar Verma et al.

31 mar 2021

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6-8 săpt.

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Analytical Methods for Agricultural Contaminants

Editat de Britt Maestroni et al.

19 sep 2018

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5-7 săpt.

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Autor Abbas F.M. Alkarkhi et al.

18 sep 2018

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Food Biology Series

Editat de Md. Latiful Bari et al.

31 mar 2021

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6-8 săpt.

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Science and Technology of Aroma, Flavor, and Fragrance in Rice

Editat de Deepak Kumar Verma et al.

31 mar 2021

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6-8 săpt.

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Preparation and Processing of Religious and Cultural Foods

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Md. Eaqub Ali et al.

14 sep 2018

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5-7 săpt.

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Raw Milk: Balance Between Hazards and Benefits

Editat de Luis Augusto Nero et al.

14 sep 2018

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5-7 săpt.

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Editat de Mian N. Riaz et al.

4 sep 2018

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Editat de Hilton C Deeth et al.

2 sep 2018

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5-7 săpt.

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Biochemistry, Volume 8

3 mar 2020

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39-44 zile

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Editat de Tomy J. Gutiérrez

21 dec 2018

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6-8 săpt.

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Editat de Harish Sharma et al.

31 mar 2021

Preț: 496^.58 lei 638^.52 lei

6-8 săpt.

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Advances in Food and Nutrition Research, nr. 86

David C. Rodriguez-Lazaro

3 aug 2018

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5-7 săpt.

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Flavors for Nutraceutical and Functional Foods

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Editat de M. Selvamuthukumaran et al.

31 iul 2018

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6-8 săpt.

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Revival: CRC Handbook of Oligosaccharides (1990): Volume II

CRC Press Revivals

Autor Andras Liptak et al.

29 ian 2019

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Integrated Analytical Approaches for Pesticide Management

Editat de Britt Maestroni et al.

19 iul 2018

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Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

Autor Iain Davidson

17 sep 2024

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Editat de Shigeru Matsumoto et al.

31 mar 2021

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Chemistry of Maillard Reactions in Processed Foods

SpringerBriefs in Molecular Science

Autor Salvatore Parisi et al.

9 iul 2018

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Research Methodology in Food Sciences: Integrated Theory and Practice

Editat de C. O. Mohan et al.

31 mar 2021

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Microalgae in Health and Disease Prevention

Editat de Ira Levine et al.

2 iul 2018

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5-7 săpt.

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Brewing Science: A Multidisciplinary Approach

Autor Michael Mosher et al.

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Autor Al Meyer

28 iun 2018

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Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

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28 iun 2018

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Die sensorische Fachsprache: Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln

Autor Dorota Majchrzak et al.

28 iun 2018

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6-8 săpt.

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Analytical Methods for Food Safety by Mass Spectrometry: Volume I Pesticides

Autor Guo-Fang Pang

21 iun 2018

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SpringerBriefs in Molecular Science

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20 iun 2018

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Structure-Function Analysis of Edible Fats

Editat de Alejandro G. Marangoni

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Postharvest Biology and Technology of Temperate Fruits

Editat de Shabir Ahmad Mir et al.

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Edible Insects in Sustainable Food Systems

Editat de Afton Halloran et al.

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Bioorganic Phase in Natural Food: An Overview

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Food Science Text Series

Autor Norman G. Marriott et al.

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Food Security Governance in the Arctic-Barents Region

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16 apr 2018

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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Editat de Alexandru Mihai Grumezescu et al.

14 apr 2018

Preț: 1146^.19 lei 1488^.98 lei

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Indian Spices: The Legacy, Production and Processing of India’s Treasured Export

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14 dec 2018

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Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

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31 mar 2021

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6-8 săpt.

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Technological Interventions in the Processing of Fruits and Vegetables

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Editat de Rachna Sehrawat et al.

31 mar 2021

Preț: 500^.50 lei 640^.73 lei

6-8 săpt.

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Food Processing for Increased Quality and Consumption

Handbook of Food Bioengineering, nr. 18

Editat de Alexandru Mihai Grumezescu et al.

20 mar 2018

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5-7 săpt.

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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

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Editat de Megh R. Goyal et al.

31 mar 2021

Preț: 586^.02 lei 689^.43 lei

6-8 săpt.

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Analytical Methods for the Assessment of Maillard Reactions in Foods

SpringerBriefs in Molecular Science

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19 mar 2018

Preț: 374^.68 lei

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Nanoemulsions: Formulation, Applications, and Characterization

Editat de Seid Mahdi Jafari et al.

5 mar 2018

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Food Process Engineering and Quality Assurance

Editat de C.O. Mohan et al.

31 mar 2021

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Food By-Product Based Functional Food Powders

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26 feb 2018

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Food Science Text Series

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10 mai 2019

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 9