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Cărți chimie industrială, pagina 3

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Biochemistry, Volume 8

3 mar 2020

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Chemistry and Industrial Techniques for Chemical Engineers

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Food Printing: 3D Printing in Food Industry

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Advances in Catalysis, nr. 69

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Minor Spices and Condiments : Global Economic Potential

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Mixed-Mode Chromatography: Principles, Methods, and Applications

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Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1

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Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability

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Handbook of Dietary Phytochemicals

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Advanced Nondestructive Detection Technologies in Food

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Mycotoxins in Food and Beverages: Innovations and Advances Part I

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Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

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7 iun 2021

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Pharmaceutical Inhalation Aerosol Technology, Third Edition

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Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health Benefits

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Understanding Process Dynamics and Control

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Modeling and Optimization in Manufacturing – Toward Greener Production by Integrating Computer Simulation

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Fermented and Distilled Alcoholic Beverages

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Commercial Applications of Ionic Liquids

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Optimization for Chemical and Biochemical Engineering: Theory, Algorithms, Modeling and Applications

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Pharmaceutical Biocatalysis: Drugs, Genetic Diseases, and Epigenetics

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Handbook of Advanced Ceramics and Composites

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Oilseeds: Health Attributes and Food Applications

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Editat de Mohamed Fawzy Ramadan

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Food quality management: Technological and managerial principles and practices

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2 aug 2020

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Chromatographic Techniques in the Forensic Analysis of Designer Drugs

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6 feb 2018

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Chemical Quality Assurance of Milk and Milk Products

Autor Kamal Gandhi et al.

30 iun 2020

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Safety Professional's Reference and Study Guide, Third Edition

Autor W. David Yates

3 apr 2020

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Intensification of Liquid–Liquid Processes

Cambridge Series in Chemical Engineering

Autor Laurence R. Weatherley

15 apr 2020

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15 mar 2020

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Thermodynamics: Concepts and Applications

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26 feb 2020

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Postharvest Pathology of Fresh Horticultural Produce

Editat de Lluís Palou et al.

14 noi 2019

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Handbook of Spices, Seasonings, and Flavorings

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Advances in Food and Nutrition Research, nr. 90

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24 aug 2019

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Red Meat Science and Production: Volume 2. Intrinsic Meat Character

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Occurrences, Structure, Biosynthesis, and Health Benefits Ba

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Spherical Crystallization as a New Platform for Particle Design Engineering

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Capillary Electrophoresis in the Early Twenty-First Century

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Microbial Enzymes and Additives for the Food Industry

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Reference Series in Phytochemistry

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25 feb 2019

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Encyclopedia of Food Security and Sustainability

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Advances in Food and Nutrition Research, nr. 87

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24 ian 2019

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Authentication and Detection of Adulteration of Olive Oil

16 ian 2019

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Statistical Thermodynamics: An Engineering Approach

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19 dec 2018

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Editat de Vikas Mittal

24 mar 2010

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Continuous Biopharmaceutical Processes: Chromatography, Bioconjugation, and Protein Stability

Cambridge Series in Chemical Engineering

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10 oct 2018

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MOTOHASHI, N: Occurrences, Structure, Biosynthesis, and Heal

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Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

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25 oct 2018

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13th International Symposium on Process Systems Engineering – PSE 2018, July 1-5 2018

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19 iul 2018

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Autor Anatoliy GPh.D. Goncharuk

12 iul 2018

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DOS SANTOS, M: Advanced Materials and Systems for Electroche

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The Structural Integrity of Carbon Fiber Composites: Fifty Years of Progress and Achievement of the Science, Development, and Applications

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22 dec 2016

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14 mai 2018

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New Horizons of Process Chemistry: Scalable Reactions and Technologies

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27 mar 2017

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A Closer Look at Grapes, Wines and Winemaking

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Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple

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16 ian 2018

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Biogenic Amines (BA): Origins, Biological Importance & Human Health Implications

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30 noi 2017

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Peanut Processing Characteristics and Quality Evaluation

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Green Chemistry and Sustainable Technology

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16 noi 2017

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Handbook of Industrial Chemistry and Biotechnology

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REACH Beyond Borders: Europeanization Towards Global Regulation

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Fundamentals of Polymer Science for Engineers

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26 sep 2017

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Soy Protein: Properties, Health Effects & Research Advances

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31 aug 2017

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Strategies for Obtaining Healthier Foods

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Food Security: Threat Factors, Policies & Challenges

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Comprehensive Membrane Science and Engineering

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Sensing Techniques for Food Safety and Quality Control

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Engineering Crystallography: From Molecule to Crystal to Functional Form

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28 iul 2017

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Development of Science & Technology of Food Resources

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Nutraceuticals: Prospects, Sources & Role in Health & Disease

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31 mai 2017

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Springer Handbooks

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27 feb 2017

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Cărți chimie industrială, pagina 3