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Cărți chimie industrială, pagina 46

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Chemistry and Technology of Agrochemical Formulations

Editat de A. Knowles

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Edible Insects in Sustainable Food Systems

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Aroma of Beer, Wine and Distilled Alcoholic Beverages

Handbook of Aroma Research, nr. 3

Autor L. Nykänen et al.

31 mai 1983

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Plasma-Surface Interactions and Processing of Materials

NATO Science Series E:, nr. 176

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Chemical Reactor Technology for Environmentally Safe Reactors and Products

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Carbon and Coal Gasification: Science and Technology

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Handbook of Frozen Food Processing and Packaging

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Industrial Crystallization: Process Simulation Analysis and Design

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High Pressure Processing of Food: Principles, Technology and Applications

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Chemistry and Chemical Engineering of Catalytic Processes

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Sweeteners: Pharmacology, Biotechnology, and Applications

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Food Engineering Handbook, Two Volume Set

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Catalysis by Ceria and Related Materials

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Automation for Food Engineering: Food Quality Quantization and Process Control

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Natural Colorants for Food and Nutraceutical Uses

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Fish Drying and Smoking: Production and Quality

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The Desulfurization of Heavy Oils and Residua

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Ultrafiltration and Microfiltration Handbook

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Food Science and Technology

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Process Chemistry in the Pharmaceutical Industry

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Gas Cyclones and Swirl Tubes: Principles, Design, and Operation

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Concise Encyclopedia of Science and Technology of Wine

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Handbook of Vegetable Preservation and Processing

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Microorganisms in Foods 6: Microbial Ecology of Food Commodities

Autor International Commission on Microbiological Specifications for Foods (ICMSF)

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Woodhead Publishing Series in Food Science, Technology and Nutrition

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28th European Symposium on Computer Aided Process Engineering

Computer Aided Chemical Engineering, nr. 43

Editat de Stefan Radl et al.

18 iun 2018

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23rd European Symposium on Computer Aided Process Engineering

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High Temperature Mechanical Behaviour of Ceramic Composites

Autor Karl Jakus et al.

27 iun 1995

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Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

Comprehensive Analytical Chemistry, nr. 43

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Handbook of Cathodic Corrosion Protection

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Food Science and Technology

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7 apr 1987

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Food Protein Analysis: Quantitative Effects On Processing

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Food Science and Technology

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

500 Tips

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4 mar 2004

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29 mai 2022

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Molecular Sieves, nr. 6

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25 noi 2010

Preț: 2087^.45 lei 2545^.67 lei

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Developments in Food Science, nr. 34

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18 ian 1994

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Advances in Biochemical Engineering/Biotechnology, nr. 172

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27 iun 2021

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Encyclopedia of Polymer and Rubber Additives

Autor George Wypych

24 apr 2024

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Physical Principles of Food Preservation: Revised and Expanded

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20 iun 2003

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Editat de A.A. Collyer

18 sep 2012

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Handbook of Biocide and Preservative Use

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Food Science and Technology

Editat de Graham G. Stewart et al.

19 oct 2017

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Microorganisms in Foods 5: Characteristics of Microbial Pathogens

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30 iun 1996

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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization

Food Engineering Series

Autor Michael J. Lewis et al.

31 iul 2000

Preț: 2109^.71 lei 2572^.83 lei

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Industrial Gums: Polysaccharides and Their Derivatives

Editat de James N. BeMiller et al.

15 feb 1993

Preț: 2113^.34 lei 2894^.98 lei

6-8 săpt.

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Spr General and Synthetic Methods (Rsc), nr. 1

Autor Royal Society of Chemistry et al.

31 dec 1977

Preț: 2137^.96 lei 2928^.71 lei

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Malting and Brewing Science: Malt and Sweet Wort, Volume 1

Autor D. E. Briggs et al.

31 aug 1981

Preț: 2130^.62 lei 2598^.32 lei

6-8 săpt.

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Chocolate, Cocoa and Confectionery: Science and Technology

Autor Bernard W. Minifie

31 aug 1989

Preț: 2131^.35 lei 2599^.21 lei

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Macromolecular Chemistry, nr. 1

Autor Royal Society of Chemistry et al.

31 dec 1979

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6-8 săpt.

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Handbook of Food Processing, Two Volume Set

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9 noi 2015

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28 feb 2002

Preț: 2172^.03 lei 2648^.81 lei

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Emerging Technologies for the Food Industry: 3-volume set

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30 apr 2024

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27 mai 2024

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Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

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4 aug 2024

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Food Analysis: Principles and Techniques (In 4 Volumes)

Editat de Dieter W. Gruenwedel et al.

15 mar 1985

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Handbook of Microwave Technology for Food Application

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Autor Ashim K. Datta et al.

27 apr 2001

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28 apr 2003

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22 mai 2001

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11 dec 2002

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Food Science and Technology

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19 ian 1999

Preț: 2233^.32 lei 2723^.56 lei

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The Effect of UV Light and Weather: On Plastics and Elastomers

Plastics Design Library

Autor Liesl K. Massey

6 sep 2006

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Proceedings of the 8th International Conference on Foundations of Computer-Aided Process Design

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24 iun 2014

Preț: 2320^.36 lei 2549^.85 lei

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Polypropylene: The Definitive User's Guide and Databook

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14 apr 1998

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Papetărie, jocuri, reviste

Cărți chimie industrială, pagina 46