Cantitate/Preț
Produs

Acesulfame-k: Food Science and Technology

Autor D. Mayer
en Limba Engleză Hardback – 28 iun 1991
Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories. Among the topics are the health hazards of the food additive and its subsequent compounds, the effects on the senses,
Citește tot Restrânge

Din seria Food Science and Technology

Preț: 135118 lei

Preț vechi: 182014 lei
-26% Nou

Puncte Express: 2027

Preț estimativ în valută:
25858 26677$ 21885£

Comandă specială

Livrare economică 11-25 februarie

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780824785307
ISBN-10: 0824785304
Pagini: 256
Dimensiuni: 210 x 280 x 23 mm
Greutate: 0.59 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
Seria Food Science and Technology


Public țintă

Professional

Descriere

Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories. Among the topics are the health hazards of the food additive and its subsequent compounds, the effects on the senses,