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Cărți chimie alimentară, pagina 11

961-1056 din 2,288 rezultate

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Fidel Toldra

25 aug 2022

Preț: 915^.37 lei 1189^.62 lei

5-7 săpt. | 6-12 zile

-23%

Pesticide Residue in Foods: Sources, Management, and Control

Editat de Mohidus Samad Khan et al.

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-18%

Food Bioactives: Extraction and Biotechnology Applications

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6-8 săpt.

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18 apr 2017

Preț: 688^.15 lei 756^.21 lei

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16 apr 2017

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Autor Izabela Steinka et al.

7 apr 2017

Preț: 373^.93 lei

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Editat de Seid Mahdi Jafari

apr 2017

Preț: 917^.12 lei 1062^.90 lei

5-7 săpt.

-14%

Handbook of Grape Processing By-Products: Sustainable Solutions

Editat de Charis M. Galanakis

30 mar 2017

Preț: 689^.19 lei 901^.30 lei

5-7 săpt.

-24%

New Aspects of Meat Quality: From Genes to Ethics

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Peter P. Purslow

25 aug 2022

Preț: 1351^.61 lei 1759^.93 lei

5-7 săpt.

-23%

Toxins and Contaminants in Indian Food Products

Autor Ramesh Kumar Sharma et al.

23 mar 2017

Preț: 635^.65 lei 747^.82 lei

6-8 săpt.

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Advances in Food and Nutrition Research, nr. 110

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20 iun 2024

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5-7 săpt.

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Fermented Foods, Part II: Technological Interventions

Food Biology Series

Editat de Ramesh C. Ray et al.

31 mar 2021

Preț: 312^.43 lei 364^.17 lei

6-8 săpt.

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Laboratory Models for Foodborne Infections

Food Microbiology

Editat de Dongyou Liu

21 mar 2017

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6-8 săpt.

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Dairy Engineering: Advanced Technologies and Their Applications

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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Mineral Containing Proteins: Roles in Nutrition

Editat de Guanghua Zhao

9 iun 2018

Preț: 553^.12 lei 691^.39 lei

39-44 zile

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Autor Alejandro G. Marangoni

13 iul 2018

Preț: 381^.98 lei

6-8 săpt.

Emerging Nanotechnologies in Food Science

Micro and Nano Technologies

Editat de Rosa Busquets

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Preț: 732^.28 lei 956^.04 lei

5-7 săpt.

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Acetic Acid Bacteria: Fundamentals and Food Applications

Food Biology Series

Editat de Ilkin Yucel Sengun

31 mar 2021

Preț: 319^.07 lei 367^.52 lei

6-8 săpt.

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Nutrition and Functional Foods for Healthy Aging

Autor Ronald Ross Watson

22 feb 2017

Preț: 772^.47 lei 998^.40 lei

5-7 săpt.

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Woodhead Publishing Series in Food Science, Technology and Nutrition

Autor Stanley P. Cauvain

22 feb 2017

Preț: 1012^.79 lei 1321^.88 lei

5-7 săpt.

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Advances in NMR Spectroscopy for Lipid Oxidation Assessment

SpringerBriefs in Food, Health, and Nutrition

Autor Hong-Sik Hwang

22 feb 2017

Preț: 375^.23 lei

6-8 săpt.

Practical Guide to Vegetable Oil Processing

Autor Monoj Gupta

16 feb 2017

Preț: 856^.93 lei 1135^.76 lei

5-7 săpt.

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Editat de Christine ER Dodd et al.

8 feb 2017

Preț: 661^.30 lei 810^.99 lei

5-7 săpt.

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Cereal Grains: Assessing and Managing Quality

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Colin Wrigley et al.

12 ian 2017

Preț: 1019^.26 lei 1419^.10 lei

5-7 săpt.

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Editat de Rima Obeid

31 mar 2021

Preț: 312^.43 lei 364^.17 lei

6-8 săpt.

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Autor Ronald S. Jackson

9 ian 2017

Preț: 613^.58 lei 796^.86 lei

6-8 săpt.

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Egg Innovations and Strategies for Improvements

Editat de Patricia Hester

5 ian 2017

Preț: 831^.97 lei 1148^.89 lei

5-7 săpt.

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Editat de Britta Folmer

5 ian 2017

Preț: 581^.51 lei 754^.68 lei

5-7 săpt. | 6-12 zile

-23%

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Editat de Charis M. Galanakis

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6-8 săpt.

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The Vitamins: Fundamental Aspects in Nutrition and Health

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5-7 săpt. | 6-12 zile

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The Coconut: Phylogeny,Origins, and Spread

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3 ian 2017

Preț: 413^.43 lei 449^.38 lei

5-7 săpt.

-8%

Editat de Felipe Richter Reis

7 iul 2018

Preț: 380^.84 lei

6-8 săpt.

Chemical Profiles of Industrial Cow’s Milk Curds

SpringerBriefs in Molecular Science

Autor Caterina Barone et al.

30 dec 2016

Preț: 374^.30 lei

6-8 săpt.

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22 dec 2016

Preț: 522^.77 lei 574^.48 lei

5-7 săpt.

-9%

Food Process Engineering: Emerging Trends in Research and Their Applications

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Editat de Murlidhar Meghwal et al.

31 mar 2021

Preț: 603^.70 lei 710^.23 lei

6-8 săpt.

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Engineering Foods for Bioactives Stability and Delivery

Food Engineering Series

Editat de Yrjö H. Roos et al.

28 iun 2018

Preț: 950^.84 lei 1159^.56 lei

6-8 săpt.

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Impact of Food Processing on Anthocyanins

Springer Theses

Autor Xiaonan Sui

5 iul 2018

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6-8 săpt.

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Electro-Technologies for Food Processing Series

Editat de Hosahalli S. Ramaswamy et al.

dec 2016

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6-8 săpt.

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Microbial Enzyme Technology in Food Applications

Food Biology Series

Editat de Ramesh C. Ray et al.

31 mar 2021

Preț: 326^.63 lei 371^.34 lei

6-8 săpt.

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Rheology of Biological Soft Matter: Fundamentals and Applications

Soft and Biological Matter

Editat de Isamu Kaneda

29 iun 2018

Preț: 641^.24 lei 843^.73 lei

39-44 zile

-24%

Science and Technology of Fruit Wine Production

Editat de Maria R. Kosseva et al.

22 noi 2016

Preț: 517^.11 lei 598^.79 lei

5-7 săpt.

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Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Marc Regier et al.

21 noi 2016

Preț: 849^.90 lei 1187^.00 lei

5-7 săpt.

-28%

Engineering Aspects of Cereal and Cereal-Based Products

Contemporary Food Engineering

Editat de Raquel de Pinho Ferreira Guine et al.

16 noi 2016

Preț: 473^.94 lei 627^.94 lei

6-8 săpt.

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Autor Aleardo Zaccheo et al.

11 noi 2016

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6-8 săpt.

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Sensory and Instrumental Evaluation of Alcoholic Beverages

Autor Hildegarde Heymann et al.

10 noi 2016

Preț: 548^.91 lei 716^.10 lei

5-7 săpt.

-23%

Food Engineering: Emerging Issues, Modeling, and Applications

Innovations in Agricultural & Biological Engineering

Editat de Murlidhar Meghwal et al.

31 mar 2021

Preț: 496^.40 lei 638^.41 lei

6-8 săpt.

-22%

Advances in Food Security and Sustainability, nr. 2

David Barling

30 oct 2017

Preț: 838^.05 lei 1152^.82 lei

5-7 săpt.

-27%

Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria

Editat de Michelle McGuire et al.

31 oct 2016

Preț: 739^.00 lei 960^.31 lei

5-7 săpt.

-23%

Lactic Acid Fermentation of Fruits and Vegetables

Food Biology Series

Editat de Spiros Paramithiotis

31 mar 2021

Preț: 314^.41 lei 365^.17 lei

6-8 săpt.

-14%

Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Shaun Kennedy

25 oct 2016

Preț: 612^.79 lei 673^.40 lei

5-7 săpt.

-9%

Sustainable Protein Sources: Advances for a Healthier Tomorrow

Editat de Sudarshan Nadathur et al.

21 noi 2023

Preț: 1194^.72 lei 1312^.88 lei

5-7 săpt.

-9%

Food Safety in the 21st Century: Public Health Perspective

Editat de Puja Dudeja et al.

20 oct 2016

Preț: 502^.83 lei 646^.09 lei

5-7 săpt.

-22%

Food Engineering Series

Editat de K. Shikha Ojha et al.

27 iun 2018

Preț: 947^.18 lei 1155^.11 lei

6-8 săpt.

-18%

Developing New Functional Food and Nutraceutical Products

Editat de Debasis Bagchi et al.

4 oct 2016

Preț: 654^.57 lei 802^.80 lei

5-7 săpt.

-18%

Sustainable Food and Beverage Industries: Assessments and Methodologies

Editat de Gabriela Ionescu

31 mar 2021

Preț: 493^.78 lei 636^.92 lei

6-8 săpt.

-22%

Mediterranean Foods: Composition and Processing

Editat de Rui M. S. da Cruz et al.

31 mar 2021

Preț: 318^.59 lei 374^.82 lei

6-8 săpt.

-15%

Fermented Foods in Health and Disease Prevention

Editat de Juana Frías et al.

23 sep 2016

Preț: 857^.77 lei 1111^.23 lei

5-7 săpt.

-23%

Advances in Food Rheology and Its Applications: Development in Food Rheology

Editat de Jasim Ahmed et al.

15 sep 2022

Preț: 1451^.73 lei 1901^.74 lei

5-7 săpt.

-24%

Food Safety Standards in International Trade: The Case of the EU and the COMESA

Autor Onsando Osiemo

8 iun 2018

Preț: 299^.67 lei 349^.18 lei

6-8 săpt.

-14%

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

Editat de Ashok Pandey et al.

15 sep 2016

Preț: 937^.19 lei 1029^.87 lei

5-7 săpt.

-9%

Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Editat de Jinap Selamat et al.

22 apr 2018

Preț: 884^.38 lei 1078^.52 lei

6-8 săpt.

-18%

Autor Peter F Stanbury et al.

14 sep 2016

Preț: 663^.04 lei 853^.39 lei

5-7 săpt. | 6-12 zile

-22%

A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry

Woodhead Publishing Series in Food Science, Technology and Nutrition

Autor Maurice O'Sullivan

13 sep 2016

Preț: 509^.33 lei 708^.25 lei

5-7 săpt.

-28%

Introduction to Food Manufacturing Engineering

Autor Tze Loon Neoh et al.

9 sep 2018

Preț: 394^.46 lei

39-44 zile

Agro-Industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

Editat de Gurpreet S. Dhillon et al.

7 sep 2016

Preț: 610^.04 lei 670^.37 lei

5-7 săpt.

-9%

Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications

Food Biology Series

Editat de Ana Lucia Barretto Penna et al.

31 mar 2021

Preț: 318^.59 lei 367^.28 lei

6-8 săpt.

-13%

Biosensors for Sustainable Food - New Opportunities and Technical Challenges

Comprehensive Analytical Chemistry, nr. 74

Viviana Scognamiglio et al.

6 sep 2016

Preț: 1088^.33 lei 1195^.96 lei

5-7 săpt.

-9%

Seafood Authenticity and Traceability: A DNA-based Pespective

Editat de Amanda Naaum et al.

31 aug 2016

Preț: 328^.84 lei 423^.84 lei

5-7 săpt.

-22%

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products

Autor Gurpreet Singh Dhillon

24 aug 2016

Preț: 804^.25 lei 883^.79 lei

5-7 săpt.

-9%

Edible Films and Coatings: Fundamentals and Applications

Food Preservation Technology

Editat de Maria Pilar Montero Garcia et al.

24 aug 2016

Preț: 1419^.14 lei 1978^.08 lei

6-8 săpt.

-28%

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Julien Delarue

19 aug 2016

Preț: 1534^.43 lei 1686^.18 lei

5-7 săpt.

-9%

Chemical Deterioration and Physical Instability of Food and Beverages

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Leif H Skibsted et al.

19 aug 2016

Preț: 1168^.07 lei 1283^.59 lei

5-7 săpt.

-9%

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de David Kilcast

19 aug 2016

Preț: 1043^.10 lei 1146^.26 lei

5-7 săpt.

-9%

Managing Wine Quality: Volume 1: Viticulture and Wine Quality

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Andrew G. Reynolds

22 noi 2021

Preț: 1341^.86 lei 1753^.73 lei

5-7 săpt.

-23%

Processed Meats: Improving Safety, Nutrition and Quality

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Joseph P. Kerry et al.

19 aug 2016

Preț: 1137^.89 lei 1250^.42 lei

5-7 săpt.

-9%

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Stanley P. Cauvain

26 noi 2020

Preț: 1565^.49 lei 2559^.12 lei

5-7 săpt.

-39%

Chemical Analysis of Food: Techniques and Applications

Editat de Yolanda Pico

19 aug 2016

Preț: 812^.50 lei 892^.86 lei

5-7 săpt.

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Green Vegetable Oil Processing: Revsied First Edition

Editat de Walter E. Farr et al.

19 aug 2016

Preț: 533^.83 lei 586^.62 lei

5-7 săpt.

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Edible Oleogels: Structure and Health Implications

Editat de Alejandro G. Marangoni et al.

19 aug 2016

Preț: 698^.79 lei 767^.90 lei

5-7 săpt.

-9%

Hyperspectral Imaging for Food Quality Analysis and Control

Editat de Da-Wen Sun

19 aug 2016

Preț: 711^.59 lei 781^.96 lei

5-7 săpt.

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Palm Oil: Production, Processing, Characterization, and Uses

Editat de Oi-Ming Lai et al.

19 aug 2016

Preț: 1093^.50 lei 1201^.65 lei

5-7 săpt.

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

Editat de PJ Cullen et al.

19 aug 2016

Preț: 696^.09 lei 764^.94 lei

5-7 săpt.

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Ethnic Fermented Foods and Alcoholic Beverages of Asia

Editat de Jyoti Prakash Tamang

15 iun 2018

Preț: 701^.36 lei 922^.83 lei

39-44 zile

-24%

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Philip C Calder et al.

18 aug 2016

Preț: 1223^.79 lei 1344^.82 lei

5-7 săpt.

-9%

Flavour Development, Analysis and Perception in Food and Beverages

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de J K Parker et al.

18 aug 2016

Preț: 1100^.87 lei 1209^.75 lei

5-7 săpt.

-9%

High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Arun K. Bhunia et al.

18 aug 2016

Preț: 1103^.39 lei 1212^.52 lei

5-7 săpt.

-9%

Handbook of Natural Antimicrobials for Food Safety and Quality

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de M. Taylor

18 aug 2016

Preț: 1272^.06 lei 2083^.74 lei

5-7 săpt.

-39%

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Wilhelm Holzapfel

18 aug 2016

Preț: 1275^.53 lei 2085^.65 lei

5-7 săpt.

-39%

Improving the Safety and Quality of Milk: Improving Quality in Milk Products

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Mansel W Griffiths

18 aug 2016

Preț: 1046^.46 lei 1149^.96 lei

5-7 săpt.

-9%

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Colin Wrigley

18 aug 2016

Preț: 1046^.87 lei 1150^.41 lei

5-7 săpt.

-9%

Freeze-Drying of Pharmaceutical and Food Products

Woodhead Publishing Series in Food Science, Technology and Nutrition

Autor Tse-Chao Hua et al.

18 aug 2016

Preț: 782^.90 lei 1280^.94 lei

5-7 săpt.

-39%

Lipid Analysis: Isolation, Separation, Identification and Lipidomic Analysis

Oily Press Lipid Library Series

Autor W. W. Christie et al.

18 aug 2016

Preț: 987^.19 lei 1453^.13 lei

5-7 săpt. | 6-12 zile

-32%

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Syed S. H. Rizvi

18 aug 2016

Preț: 1307^.61 lei 1436^.94 lei

5-7 săpt.

-9%

Consumer-Driven Innovation in Food and Personal Care Products

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de S R Jaeger et al.

18 aug 2016

Preț: 1307^.71 lei 1437^.05 lei

5-7 săpt.

-9%

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de David Kilcast et al.

18 aug 2016

Preț: 811^.17 lei 891^.40 lei

5-7 săpt.

-9%

Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Sarah De Saeger

18 aug 2016

Preț: 901^.64 lei 990^.81 lei

5-7 săpt.

-9%

Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 11