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Cărți chimie industrială, pagina 16

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Eco-Effectiveness of Modular Products and Fleets within the Automotive Industry

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Fundamentals of Chemical Engineering Thermodynamics, Si Edition

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The Technology of Ceramics and Refreactories

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The Sulfur Problem: Cleaning Up Industrial Feedstocks

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Food Safety: Emerging Issues, Technologies and Systems

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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

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Baking Business Sustainability Through Life Cycle Management

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Ricebean: Exploiting the Nutritional Potential of an Underutilized Legume

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Process Control: A First Course with MATLAB

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Preț: 567^.55 lei 616^.90 lei

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Obesity: A Ticking Time Bomb for Reproductive Health

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Interplant Resource Integration: Optimization and Allocation

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Synbiotic Foods: Significance, Applications, and Acceptance

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Advances in Chromatographic Techniques for Therapeutic Drug Monitoring

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Safety Analysis of Foods of Animal Origin

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Starches: Characterization, Properties, and Applications

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Novel Food Processing: Effects on Rheological and Functional Properties

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Drug Repositioning: Approaches and Applications for Neurotherapeutics

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10 dec 2019

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Crystallization of Polymers: Volume 2, Kinetics and Mechanisms

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Introduction to Food Process Engineering

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Preț: 569^.73 lei 626^.07 lei

3-5 săpt. | 6-12 zile

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6-8 săpt.

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Preț: 570^.38 lei 619^.98 lei

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An Applied Guide to Process and Plant Design

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Green Chemistry and Sustainable Technology

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Sustainable Production Technology in Food

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Le Safou, Fruit D''Avenir!: Impact D'Une Hospitalisation

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Adult Short Bowel Syndrome: Nutritional, Medical, and Surgical Management

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6-8 săpt.

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Fish and Fishery Products Analysis: A Theoretical and Practical Perspective

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39-44 zile

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Value Addition of Horticultural Crops: Recent Trends and Future Directions

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Editat de H. Bennett

15 mar 1965

Preț: 574^.11 lei 624^.03 lei

6-8 săpt.

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Natural Polymers for Pharmaceutical Applications: Volume 2: Marine- and Microbiologically Derived Polymers

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Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

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Applied Pharmaceutical Science and Microbiology: Novel Green Chemistry Methods and Natural Products

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Genetic and Genomic Resources for Grain Cereals Improvement

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27 noi 2015

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Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification

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Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects: The Scientific Inheritance of the EU Project PlantLIBRA

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28 aug 2018

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Developing Technologies in Food Science: Status, Applications, and Challenges

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Secado de Gotas de Nanofluidos: de La Agricultura Al Turismo

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14 aug 2009

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6-8 săpt.

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Preț: 578^.00 lei 628^.27 lei

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Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development

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Environmental Indicators and Shellfish Safety

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23 aug 2016

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Practical Applications of Physical Chemistry in Food Science and Technology

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Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims

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6-8 săpt.

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Risk Assessment Methods for Biological and Chemical Hazards in Food

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6-8 săpt.

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9 ian 2017

Preț: 613^.58 lei 796^.86 lei

6-8 săpt.

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Chemical Formulary, nr. 1

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Preț: 579^.61 lei 630^.01 lei

6-8 săpt.

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State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

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31 mar 2021

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6-8 săpt.

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Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

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31 mar 2021

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6-8 săpt.

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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

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6-8 săpt.

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Papetărie, jocuri, reviste

Cărți chimie industrială, pagina 16