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The Produce Contamination Problem: Causes and Solutions de Karl Matthews

The Produce Contamination Problem: Causes and Solutions: Food Science and Technology

Editat de Karl Matthews, Deepti Salvi
en Limba Engleză Paperback – 14 iun 2023
The Produce Contamination Problem: Causes and Solutions, Third Edition is a fully revised resource on preventative controls at all stages of handling, including the use of new technologies for the inactivation of pathogens in both water and commodity. The book begins with an analysis of the contamination problem to identify novel research designed to understand the interaction of human pathogens. Outbreak characteristics vulnerable to contamination are discussed, along with global issues surrounding production. This new edition includes updates on regulatory issues and the newest advances in technologies for the detection of pathogens, whole genome sequencing, and utility in test and hold programs.

  • Includes new information on sustainable production practices, including aero-farming
  • Presents information on preventative controls at all stages of food handling
  • Provides information on the use of the latest technologies for the inactivation of pathogens in water, and on commodities
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Specificații

ISBN-13: 9780128195246
ISBN-10: 012819524X
Pagini: 412
Ilustrații: 100 illustrations
Dimensiuni: 191 x 235 mm
Ediția:3
Editura: ELSEVIER SCIENCE
Seria Food Science and Technology

Cuprins

Part 1: Produce Contamination: Scope and Sources
1. Scope of the Produce Contamination Problem
2. Microbial Attachment and Limitations of Decontamination Methods
3. Identification of the Source of Contamination
4. Manure Management
5. Water Quality
6. Environmental Contamination: Indoor Farming Operations

Part 2: Commodities Associated with Major Outbreaks and Recalls
7. Leafy Vegetables
8. Melons
9. Seed Sprouts
10. Tomatoes and Cucumbers
11. Produce and Viruses: What's the Problem

Part 3: Contamination Avoidance Pre and Postharvest
12. Produce Contamination Issues in Mexico and Central America
13. Produce Safety in Thailand
14. Vertical Farming

Part 4: Technology for Reduction of Human Pathogens in Fresh Produce
15. Disinfection of Produce with Conventional and Novel Washing and Sanitizing Technology
16. Advanced Technologies for Detection and Identification of Pathogens
17. Advances in Equipment and Processing
18. Conclusions and Recommendations

Descriere

The Produce Contamination Problem: Causes and Solutions, Third Edition is a fully revised resource on preventative controls at all stages of handling, including the use of new technologies for the inactivation of pathogens in both water and commodity. The book begins with an analysis of the contamination problem to identify novel research designed to understand the interaction of human pathogens. Outbreak characteristics vulnerable to contamination are discussed, along with global issues surrounding production. This new edition includes updates on regulatory issues and the newest advances in technologies for the detection of pathogens, whole genome sequencing, and utility in test and hold programs.

 

 

  • Includes new information on sustainable production practices, including aero-farming
  • Presents information on preventative controls at all stages of food handling
  • Provides information on the use of the latest technologies for the inactivation of pathogens in water, and on commodities