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Another Person′s Poison – A History of Food Allergy de Matthew Smith

Another Person′s Poison – A History of Food Allergy: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Matthew Smith
en Limba Engleză Hardback – 11 iun 2015
Another Person's Poison traces the trajectory of the debate over food allergies and its effect on public-health policy and the production, manufacture, and consumption of food. Matthew Smith illuminates society's troubled relationship with food, disease, nature, and the creation of medical knowledge.
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Specificații

ISBN-13: 9780231164849
ISBN-10: 023116484X
Pagini: 304
Dimensiuni: 159 x 230 x 25 mm
Greutate: 0.54 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Cuprins

Acknowledgments
Abbreviations
Introduction: "Witchcraft, a fad, or a racket?"
1. Food Allergy Before Allergy
2. Anaphylaxis, Allergy, and the Food Factor in Disease
3. Strangest of All Maladies
4. Panic? Or the Pantry?
5. An Immunological Explosion?
6. The Problem with Peanuts
Conclusion
Notes
Bibliography
Index