Cărți chimie industrială, pagina 40

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Autor George D. Saravacos et al.

21 sep 2012

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20 sep 2012

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19 sep 2012

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Autor U. S. Department of Agriculture

4 sep 2012

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12 sep 2012

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13 sep 2012

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16 sep 2012

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15 sep 2012

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Autor Michael Baldea et al.

aug 2012

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18 oct 2004

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31 aug 2012

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15 aug 2012

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Glass Cutters with a Brief History of Flat Glass

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29 aug 2012

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30 aug 2012

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22 aug 2012

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27 aug 2012

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12 aug 2012

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30 aug 2012

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20 aug 2012

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24 iul 2012

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8 iul 2012

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30 iun 2012

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14 iun 2012

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2 iun 2012

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Autor John A. Lindsay

4 iun 2012

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Effects of chemical reaction on two and three dimensional MHD flows

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18 iun 2012

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16 iun 2012

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Biotechnology Challenges for the Flavor and Food Industry

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2 iun 2012

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4 iun 2012

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Guidelines for Engineering Design for Process Safe Safety 2e

Autor CCPS

30 apr 2012

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Editat de Y. H. Hui et al.

17 mai 2012

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Fourier Transform Infrared Spectroscopy in Food Microbiology

Autor Avelino Alvarez-Ordóñez et al.

17 mai 2012

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Autor R. T. Toledo

17 mai 2012

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Autor Z. Sikorski

6 mai 2012

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Editat de Donald L. Downing

6 mai 2012

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Microbiological Testing in Food Safety Management

Editat de International Commission on Microbiological Specifications for Foods Staff

18 mai 2012

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Berichte zur Lebensmittelsicherheit 2010

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7 mai 2012

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Autor Wolfgang Marquardt et al.

4 mai 2012

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Autor Franz Oeters

19 mai 2012

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7 mai 2012

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Autor Wenjin Deng et al.

17 mai 2012

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28 mai 2012

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5 mai 2012

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Physical and Chemical Equilibrium for Chemical Engineers 2e

Autor N de Nevers

9 apr 2012

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11 noi 2011

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13 apr 2012

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2 apr 2012

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Ausgewählte Moderne Trennverfahren mit Anwendungen auf Organische Stoffe

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27 apr 2012

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22 apr 2012

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25 apr 2012

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Dehydration of Ethanol-Water Azeotropic Mixture

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29 apr 2012

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5 apr 2012

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Catalytic Reforming of Model Compound and Real Feedstock

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26 apr 2012

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Electroflottation Dans Les Reacteurs Gazosiphons a Boucle Externe

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31 mar 2012

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22 mar 2012

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7 mar 2012

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19 mar 2012

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7 mar 2012

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Handbook on Particle Separation Processes

Editat de Arjen Van Nieuwenhuijzen et al.

11 mar 2012

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Gums and Stabilisers for the Food Industry 16

Editat de Peter A. Williams et al.

8 mar 2012

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Art de Faire Le Beurre Et Les Meilleurs Fromages (Deuxieme Edition)

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29 feb 2012

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29 feb 2012

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29 feb 2012

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29 feb 2012

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Le Parfait Boulanger, Ou Traite Complet Sur La Fabrication Et Le Commerce Du Pain

Autor Antoine Augustin Parmentier

29 feb 2012

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Le Parfumeur Francois, Qui Enseigne Toutes Les Manieres de Tirer Les Odeurs Des Fleurs

Autor Simon Barbe

29 feb 2012

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Les Moteurs Modernes a Eau, a Gaz, a Petrole Ou Electriques (Ed.1900)

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29 feb 2012

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29 feb 2012

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Cărți chimie industrială, pagina 40