Cantitate/Preț
Produs
Total produse
Vezi coșul
Food and Faith in Christian Culture de Ken Albala

Food and Faith in Christian Culture: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Ken Albala, Trudy Eden
en Limba Engleză Hardback – 16 ian 2012

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 26181 lei  6-8 săpt.
  Columbia University Press – 16 ian 2012 26181 lei  6-8 săpt.
Hardback (1) 63154 lei  3-5 săpt.
  Columbia University Press – 16 ian 2012 63154 lei  3-5 săpt.

Din seria Arts and Traditions of the Table: Perspectives on Culinary History

  • The Secret Financial Life of Food – From Commodities Markets to Supermarkets
    Preț: 11944 lei
  • Gastronativism – Food, Identity, Politics
    Preț: 14100 lei
  • Fashioning Appetite: Restaurants and the Making of Modern Identity
    Preț: 21999 lei
  • The Chile Pepper in China – A Cultural Biography
    Preț: 14110 lei
  • Slow Food – The Case for Taste
    Preț: 9370 lei
  • Cook, Taste, Learn – How the Evolution of Science Transformed the Art of Cooking
    Preț: 12176 lei
  • The Kitchen as a Laboratory – Reflections on the Science of Food and Cooking
    Preț: 14932 lei
  • Anxious Eaters – Why We Fall for Fad Diets
    Preț: 15894 lei
  • Umami – Unlocking the Secrets of the Fifth Taste
    Preț: 22973 lei
  • Food and Faith in Christian Culture
    Preț: 26181 lei
  • A Revolution in Eating – How the Quest for Food Shaped America
    Preț: 13897 lei
  • Eating History – Thirty Turning Points in the Making of American Cuisine
    Preț: 11573 lei
  • Drinking History – Fifteen Turning Points in the Making of American Beverages
    Preț: 11088 lei
  • Chop Suey, USA – The Story of Chinese Food in America
    Preț: 13817 lei
  • The Terroir of Whiskey – A Distiller`s Journey Into the Flavor of Place
    Preț: 15815 lei
  • 5% Nutritionism – The Science and Politics of Dietary Advice
    Preț: 12144 lei
  • The Botany of Beer – An Illustrated Guide to More Than 500 Plants Used in Brewing
    Preț: 25046 lei
  • Molecular Gastronomy – Exploring the Science of Flavor
    Preț: 9979 lei
  • Building a Meal – From Molecular Gastronomy to Culinary Constructivism
    Preț: 8057 lei
  • Italian Cuisine – A Cultural History
    Preț: 26891 lei
  • The Terroir of Whiskey – A Distiller′s Journey Into the Flavor of Place
    Preț: 10829 lei
  • Spoiled – The Myth of Milk as Superfood
    Preț: 17049 lei
  • Kitchen Mysteries – Revealing the Science of Cooking
    Preț: 8985 lei
  • Another Person′s Poison – A History of Food Allergy
    Preț: 11088 lei
  • Medieval Tastes – Food, Cooking, and the Table
    Preț: 21749 lei
  • 5% Nutritionism – The Science and Politics of Dietary Advice
    Preț: 18358 lei
  • Gastropolis – Food and New York City
    Preț: 13491 lei
  • Chow Chop Suey – Food and the Chinese American Journey
    Preț: 29289 lei
  • 23% Epistenology – Wine as Experience
    Preț: 54633 lei
  • Kosher USA – How Coke Became Kosher and Other Tales of Modern Food
    Preț: 21309 lei
  • Religion, Food, and Eating in North America
    Preț: 29504 lei
  • Creamy and Crunchy – An Informal History of Peanut Butter, the All–American Food
    Preț: 11190 lei
  • The Fulton Fish Market – A History
    Preț: 19864 lei
  • The Land of the Five Flavors – A Cultural History of Chinese Cuisine
    Preț: 33071 lei
  • Cheese, Pears and History in a Proverb
    Preț: 18824 lei
  • Salt – Grain of Life
    Preț: 32693 lei
  • Pasta – The Story of a Universal Food
    Preț: 33939 lei
  • Mouthfeel – How Texture Makes Taste
    Preț: 40912 lei
  • The Winemaker′s Hand – Conversations on Talent, Technique, and Terroir
    Preț: 16643 lei

Preț: 63154 lei

Preț vechi: 82019 lei
-23% Nou

Puncte Express: 947
Preț estimativ în valută:
12085€ • 12762$ • 10057£

Carte disponibilă

Livrare economică 21 decembrie 24 - 04 ianuarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780231149969
ISBN-10: 0231149964
Pagini: 272
Dimensiuni: 151 x 250 x 18 mm
Greutate: 0.48 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History