Cărți din categoria chimie industrială, pagina 10

Autor J. Mark Parnis

feb 2022

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Editat de Shaun MacMahon et al.

26 ian 2022

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Sensory Analysis for the Development of Meat Products

Editat de José Manuel Lorenzo et al.

28 ian 2022

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Autor Giovanni Palmisano et al.

19 ian 2022

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Advanced Rare Earth-Based Ceramic Nanomaterials

Editat de Sahar Zinatloo-Ajabshir

19 ian 2022

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4 oct 2024

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Innovative and Emerging Technologies in the Bio-marine Food Sector

Editat de Marco Garcia-Vaquero et al.

5 dec 2021

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Plant Extracts: Applications in the Food Industry

Editat de Shabir Ahmad Mir et al.

7 dec 2021

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8 dec 2021

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Probiotics in The Prevention and Management of Human Diseases

Editat de Mitesh Kumar Dwivedi et al.

5 dec 2021

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Research and Technological Advances in Food Science

Editat de Bhanu Prakash

5 dec 2021

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5 dec 2021

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13 dec 2021

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3 dec 2021

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Advances in Cereals Processing Technologies

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23 dec 2021

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Bioactive Food Components Activity in Mechanistic Approach

Editat de Cinthia Bau Betim Cazarin et al.

17 noi 2021

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25 noi 2021

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Handbook of Science & Engineering of Green Corrosion Inhibitors

Autor Chandrabhan Verma

25 noi 2021

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Autor V. V. Kulkarni et al.

18 noi 2021

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30 noi 2021

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Fundamentals of Chemical Reactor Engineering – A Multi–Scale Approach

Autor Dogu

28 oct 2021

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Nutritional and Health Aspects of Food in Eastern Europe

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23 sep 2021

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22 sep 2021

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21 sep 2021

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Environmentally Sustainable Corrosion Inhibitors

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24 sep 2021

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Improvements in Bio-Based Building Blocks Production Through Process Intensification and Sustainability Concepts

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22 sep 2021

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Graphene to Polymer/Graphene Nanocomposites

Autor Ayesha Kausar

29 sep 2021

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Autor Guoyao Wu

27 sep 2021

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11 aug 2021

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Coloring the Cosmetic World – Using Pigments in Decorative Cosmetic Formulations, Second Edition

Autor EB Faulkner

7 iul 2021

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Distillation – Principles and Practice, Second Edition

Autor J Stichlmair

28 iun 2021

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4 oct 2024

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Chemical and Process Plant Commissioning Handbook

Autor Martin Killcross

17 mar 2021

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Practical Applications of Physical Chemistry in Food Science and Technology

Editat de Cristóbal Noé Aguilar et al.

aug 2022

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Editat de Selim Kermasha et al.

dec 2020

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Ferroelectric Materials for Energy Harvesting and Storage

Editat de Deepam Maurya et al.

11 oct 2020

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Autor Herbert Stone et al.

22 oct 2020

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Ensuring Food Safety in the European Union

Autor Marco Silano et al.

15 oct 2020

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Essential and Toxic Trace Elements and Vitamins in Human Health

Editat de George J. Brewer et al.

15 iun 2020

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Editat de Chris Smart

25 noi 2019

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Editat de Vinood B. Patel

15 oct 2019

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Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Editat de Yashpal Singh Malik et al.

16 sep 2019

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Ultraviolet LED Technology for Food Applications

Editat de Tatiana Koutchma

12 aug 2019

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Editat de Joan Sabate

iul 2019

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Editat de Ram Lakhan Singh et al.

30 iul 2019

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FOCAPD-19/Proceedings of the 9th International Conference on Foundations of Computer-Aided Process Design, July 14 - 18, 2019

Editat de Salvador Garcia Munoz et al.

8 iul 2019

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Autor Ewa Rudnik

4 iun 2019

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The Mechanics of Inhaled Pharmaceutical Aerosols

Autor Warren H. Finlay

18 iun 2001

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Durability and Reliability of Polymers and Other Materials in Photovoltaic Modules

Editat de Hsinjin Edwin Yang et al.

13 iun 2019

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Editat de Francisco J. Barba et al.

7 iun 2019

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Autor Lee Tin Sin et al.

17 iun 2019

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Biopolymer Nanostructures for Food Encapsulation Purposes

Editat de Seid Mahdi Jafari

15 iun 2019

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Advanced Functional Polymers for Biomedical Applications

Editat de Masoud Mozafari et al.

14 iun 2019

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Editat de Alexandru Grumezescu et al.

5 iun 2019

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Editat de Alexandru Grumezescu et al.

20 iun 2019

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7 iun 2019

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Mathematical Modelling of Gas-Phase Complex Reaction Systems: Pyrolysis and Combustion

Tiziano Faravelli et al.

6 iun 2019

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Editat de Ynés R. Ortega et al.

4 iun 2019

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Advances and Applications of Partitioning Bioreactors

Sergio Huerta-Ochoa et al.

21 mai 2019

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Editat de Alexandru Grumezescu et al.

10 mai 2019

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Editat de Alexandru Grumezescu et al.

14 mai 2019

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Sustainable Water and Wastewater Processing

Editat de Charis M. Galanakis et al.

15 mai 2019

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Editat de Charis M. Galanakis

23 mai 2019

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Autor Jan Harmsen

28 apr 2013

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Emerging Natural and Tailored Nanomaterials for Radioactive Waste Treatment and Environmental Remediation

Editat de Changlun Chen

25 apr 2019

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Autor Jacqueline B. Marcus

11 apr 2019

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Editat de Herbert L. Meiselman

16 apr 2019

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Bioorganic Phase in Natural Food: An Overview

Editat de S. Mohana Roopan et al.

4 mai 2018

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Nanotechnology: Applications in Energy, Drug and Food

Editat de Shafiquzzaman Siddiquee et al.

14 feb 2019

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Functional Starch and Applications in Food

Editat de Zhengyu Jin

6 oct 2018

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Autor Dongliang Ruan et al.

6 dec 2018

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Autor Norman G. Marriott et al.

28 dec 2018

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Microbiological Examination Methods of Food and Water

Autor Neusely da Silva et al.

21 noi 2018

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Editat de Vinood Patel

31 oct 2018

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Mechanism and Theory in Food Chemistry, Second Edition

Autor Dominic W.S. Wong

30 aug 2018

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Autor Iain Davidson

11 iul 2018

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Autor Alejandro G. Marangoni

2 mar 2017

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Chemistry of Maillard Reactions in Processed Foods

Autor Salvatore Parisi et al.

9 iul 2018

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Editat de Mohidus Samad Khan et al.

24 apr 2017

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Ethnic Fermented Foods and Alcoholic Beverages of Asia

Editat de Jyoti Prakash Tamang

19 aug 2016

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Editat de Munish Puri

19 apr 2017

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Functional Properties of Traditional Foods

Editat de Kristberg Kristbergsson et al.

18 apr 2016

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15 sep 2016

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Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

Autor Thomas Seak Hou Leong et al.

mar 2018

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Autor David R. Dalton

10 ian 2018

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Process Engineering – Fact, Fiction, and Fables

Autor NP Lieberman

25 ian 2018

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Handbook of Industrial Polyethylene Technology

Autor Ananda M. Chatterjee

28 dec 2017

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14 noi 2017

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24 noi 2017

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Joy Mench

29 noi 2017

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Case Studies in the Traditional Food Sector

Editat de Alessio Cavicchi et al.

noi 2017

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Coulson and Richardson’s Chemical Engineering

Editat de R. P. Chhabra et al.

28 noi 2017

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Autor Vincent Ball

17 noi 2017

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20 noi 2017

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A Systems Approach to Managing the Complexities of Process Industries

Autor Fabienne-Fariba Salimi et al.

27 noi 2017

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Transport Properties of Polymeric Membranes

Editat de Sabu Thomas et al.

13 noi 2017

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Cărți chimie industrială, pagina 10