Cărți din categoria chimie alimentară, pagina 18

Autor Martin Kohlmeier

18 aug 2016

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Antioxidants in Food, Vitamins and Supplements

Autor Amitava Dasgupta et al.

18 aug 2016

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Processing and Impact on Active Components in Food

Editat de Victor R. Preedy

18 aug 2016

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Autor Victor R. Preedy et al.

18 aug 2016

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Autor Ioannis S. Arvanitoyannis

18 aug 2016

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Editat de Walter E. Farr et al.

19 aug 2016

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Hyperspectral Imaging for Food Quality Analysis and Control

Editat de Da-Wen Sun

18 aug 2016

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Editat de Moghis U. Ahmad

18 aug 2016

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Editat de Amy S. Logan et al.

18 aug 2016

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Editat de Oi-Ming Lai et al.

19 aug 2016

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Autor Gerald F. Combs Jr.

18 aug 2016

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

Editat de PJ Cullen et al.

18 aug 2016

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Editat de Dharma R. Kodali

18 aug 2016

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18 aug 2016

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Autor N. A. Michael Eskin et al.

18 aug 2016

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Autor Harald Brüssow

11 mai 2007

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Editat de Gerald G. Moy et al.

7 noi 2013

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Editat de Bhagyalakshmi Neelwarne

26 iul 2012

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Editat de Christopher G. J. Baker

27 aug 2013

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Advances in Food Process Engineering Research and Applications

Editat de Stavros Yanniotis et al.

22 oct 2013

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Instant Controlled Pressure Drop (D.I.C.) in Food Processing

Editat de Tamara Allaf et al.

24 oct 2013

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Editat de Sanjeev Rastogi

17 ian 2014

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Editat de Maria Pilar Montero Garcia et al.

24 aug 2016

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Food Processing: Strategies for Quality Assessment

Editat de Abdul Malik et al.

6 noi 2014

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Editat de Jeffrey Farber et al.

8 oct 2014

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Editat de Lisa Jordan

9 ian 2015

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Biosystems Engineering: Biofactories for Food Production in the Century XXI

Editat de Ramon Guevara-Gonzalez et al.

4 feb 2014

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Autor Sidi Huang et al.

18 iul 2016

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Editat de NN Misra et al.

21 iul 2016

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Editat de Aaron T. Dossey et al.

12 iul 2016

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Autor Zeki Berk

12 iul 2016

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Handbook of Hygiene Control in the Food Industry

Editat de John Holah et al.

16 iun 2016

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Advances in Food Traceability Techniques and Technologies

Editat de Montserrat Espiñeira et al.

21 iun 2016

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Editat de Charles W Bamforth

20 iun 2016

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Editat de Patrick Etiévant et al.

25 mai 2016

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Developing Food Products for Consumers with Specific Dietary Needs

Editat de Steve Osborn et al.

12 mai 2016

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Editat de Persis Subramaniam et al.

24 mai 2016

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Food Hygiene and Toxicology in Ready-to-Eat Foods

Editat de Parthena Kotzekidou

17 mai 2016

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Computer Vision Technology for Food Quality Evaluation

Editat de Da-Wen Sun

9 mai 2016

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Seaweed in Health and Disease Prevention

Editat de Joël Fleurence et al.

10 mai 2016

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Editat de Ronald Ross Watson et al.

19 mai 2016

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Berichte zur Resistenzmonitoringstudie 2012/2013

Autor Bundesamt für Verbraucherschutz und Lebe

11 mai 2016

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6-8 săpt.

Autor Salvatore Parisi et al.

13 mai 2016

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Preț: 369^.54 lei

6-8 săpt.

Handbook on Natural Pigments in Food and Beverages

Editat de Reinhold Carle et al.

18 apr 2016

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Anthocyanins and Human Health: Biomolecular and therapeutic aspects

Autor Muhammad Zia Ul Haq et al.

19 apr 2016

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Preț: 373^.51 lei

6-8 săpt.

Jeya Henry

25 ian 2015

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Editat de Jan Mei Soon et al.

9 mar 2016

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Autor Arpan Bhagat et al.

18 mar 2016

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Food Hygiene, Agriculture and Animal Science - Proceedings of the 2015 International Conference

Editat de Hongbiao Ding

10 mar 2016

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Advances in Potato Chemistry and Technology

Editat de Jaspreet Singh et al.

4 feb 2016

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Electronic Noses and Tongues in Food Science

Editat de Maria Luz Rodriguez Mendez et al.

11 feb 2016

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Rapid Detection of Food Adulterants and Contaminants

Autor Shyam Narayan Jha

5 ian 2016

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Editat de Jorge Barros-Velazquez

5 ian 2016

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Autor John Michael Ashley

25 ian 2016

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Autor Pavel Kalac

25 ian 2016

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Preț: 543^.05 lei 596^.76 lei

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Editat de Min Hu et al.

19 ian 2016

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Essential Oils in Food Preservation, Flavor and Safety

Editat de Victor R. Preedy

10 dec 2015

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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Autor Tuyen Truong et al.

18 dec 2015

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Autor Luciano Piergiovanni et al.

3 dec 2015

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Regulating Safety of Traditional and Ethnic Foods

Editat de V. Prakash et al.

24 noi 2015

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Genetic and Genomic Resources for Grain Cereals Improvement

Autor Mohar Singh et al.

27 noi 2015

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Preț: 575^.00 lei 746^.66 lei

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Handbook of Food Processing, Two Volume Set

Editat de Theodoros Varzakas et al.

9 noi 2015

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Handbook of Vegetable Preservation and Processing

Editat de Y. H. Hui et al.

24 noi 2015

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Autor Mohammad U.H. Joardder et al.

23 noi 2015

Paperback

Preț: 369^.76 lei

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Trypanosoma cruzi as a Foodborne Pathogen

Autor Belkisyolé de Noya et al.

9 noi 2015

Paperback

Preț: 370^.87 lei

6-8 săpt.

Editat de Bundesamt für Verbraucherschutz und Lebe

4 noi 2015

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Preț: 122^.96 lei

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Editat de Peter Chi Keung Cheung et al.

16 noi 2015

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Autor Yrjo H. Roos et al.

7 oct 2015

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Nutritional Composition of Fruit Cultivars

Editat de Monique Simmonds et al.

29 oct 2015

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Autor Frank Rossi et al.

11 oct 2015

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Preț: 351^.45 lei 400^.90 lei

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Fats and Oils Handbook (Nahrungsfette und Öle)

Editat de Michael Bockisch

20 oct 2015

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Editat de James K. Daun et al.

22 oct 2015

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Designing Soybeans for 21st Century Markets

Editat de Richard F. Wilson

22 oct 2015

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Functional Food Ingredients and Nutraceuticals

Editat de John Shi

23 oct 2015

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Olive and Olive Oil Bioactive Constituents

Editat de Dimitrios Boskou

22 oct 2015

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Editat de Ernesto Hernandez et al.

26 oct 2015

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Autor Anthony Keith Thompson

8 oct 2015

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Editat de Brijesh K. Tiwari

13 sep 2015

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Food and Drug Regulation in an Era of Globalized Markets

Editat de Sam F Halabi

10 sep 2015

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A Complete Course in Canning and Related Processes

Editat de Susan Featherstone

7 dec 2014

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Autor William McLarney

5 feb 2013

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Microencapsulation and Microspheres for Food Applications

Editat de Leonard M.C. Sagis

11 aug 2015

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Autor Ronald Ross Watson et al.

25 aug 2015

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Editat de Vural Gokmen

11 aug 2015

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13 iul 2013

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18 aug 2015

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Berichte zur Lebensmittelsicherheit 2013

Editat de Bundesamt für Verbraucherschutz und Lebe

4 aug 2015

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39-44 zile

Autor Steven Ricke et al.

27 iul 2015

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Editat de Ronald Ross Watson

9 iul 2015

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Functionalized Polymeric Materials in Agriculture and the Food Industry

Autor Ahmed Akelah

3 iul 2013

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Improving and Tailoring Enzymes for Food Quality and Functionality

Editat de Rickey Y. Yada

26 iul 2015

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Microbial Toxins and Related Contamination in the Food Industry

Autor Gabriella Caruso et al.

10 iul 2015

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Autor Gerald Rimbach et al.

28 iul 2015

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3 iun 2015

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10 iun 2015

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Foodborne Parasites in the Food Supply Web

Editat de Alvin A Gajadhar

3 iun 2015

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 18