Cărți din categoria chimie alimentară, pagina 13

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22 noi 2020

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27 noi 2020

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4 sep 2020

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Present and Future of High Pressure Processing

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6 aug 2020

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22 iul 2020

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Hydrocolloids in Food Product Development

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15 iul 2020

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6 iul 2020

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16 iun 2020

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2 iun 2020

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16 iun 2020

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Editat de Giorgio Presicce

iun 2020

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11 iun 2020

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8 iun 2020

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18 iun 2020

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Principles of Modified-Atmosphere and Sous Vide Product Packaging

Editat de Jeffrey M. Farber et al.

30 iun 2020

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Autor Rockland

30 iun 2020

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Autor Surender S. Ghonkrokta

30 iun 2020

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Editat de George Srzednicki et al.

25 iun 2020

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Emerging Thermal and Nonthermal Technologies in Food Processing

Editat de Prem Prakash Srivastav et al.

8 iun 2020

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12 iun 2020

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Development of Packaging and Products for Use in Microwave Ovens

Editat de Ulrich Erle et al.

27 mai 2020

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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Jose M. Lorenzo et al.

8 mai 2020

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26 mai 2020

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Editat de Leo M.L. Nollet

18 mai 2020

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Food Safety and Quality Systems in Developing Countries

Editat de André Gordon

8 iun 2015

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Editat de Ian Givens

8 apr 2020

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Autor Ronald S. Jackson

2 apr 2020

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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Editat de Francisco J. Barba et al.

24 apr 2020

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Wound Healing, Tissue Repair, and Regeneration in Diabetes

Editat de Debasis Bagchi et al.

24 apr 2020

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Nuts and Seeds in Health and Disease Prevention

Editat de Victor R. Preedy et al.

24 apr 2020

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Functional Foods and Biotechnology, Two Volume Set

Editat de Kalidas Shetty et al.

15 apr 2020

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Autor Sneh Punia

7 apr 2020

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Bioactive Compounds in Underutilized Fruits and Nuts

Editat de Hosakatte Niranjana Murthy et al.

30 apr 2020

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Characterization of Nanoencapsulated Food Ingredients

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10 mar 2020

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Functional Foods in Cancer Prevention and Therapy

Editat de Yearul Kabir

24 mar 2020

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Dietary Sugar, Salt and Fat in Human Health

Editat de Harry G. Preuss et al.

10 mar 2020

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Agri-Food Industry Strategies for Healthy Diets and Sustainability

Editat de Francisco J. Barba et al.

4 mar 2020

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Autor Maurice O'Sullivan

9 mar 2020

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Nutritional and Health Aspects of Food in South Asian Countries

Editat de Jamuna Prakash et al.

16 mar 2020

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The Science and Technology of Chapatti and Other Indian Flatbreads

Autor Anamika Banerji et al.

25 mar 2020

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31 mar 2020

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6 mar 2020

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Akzeptanz von Insekten als Nahrungsmittel in Deutschland

Autor Liza Marleen Ullmann

6 mar 2020

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Editat de Maria Isabel Gil et al.

10 feb 2020

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3 feb 2020

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24 feb 2020

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20 feb 2020

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Functional and Preservative Properties of Phytochemicals

Editat de Bhanu Prakash

19 feb 2020

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Autor Glyn Barry Sykes et al.

28 feb 2020

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Health Benefits of Nuts and Dried Fruits

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20 feb 2020

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26 feb 2020

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13 ian 2020

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21 ian 2020

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16 ian 2020

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10 ian 2020

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15 ian 2020

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Non-Intentionally Added Substances in PET-Bottled Mineral Water

Autor Maria Anna Coniglio et al.

3 ian 2020

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9 dec 2019

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Phytosterols as Functional Food Components and Nutraceuticals

Editat de Paresh C. Dutta

2 dec 2019

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2 dec 2019

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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Autor Marion Eugene Ensminger et al.

12 dec 2019

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2 dec 2019

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2 dec 2019

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2 dec 2019

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Radionuclide Concentrations in Food and the Environment

Editat de Michael Poschl et al.

2 dec 2019

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 13