Cărți din categoria chimie alimentară, pagina 15

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19 iun 2019

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6 iun 2019

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24 iun 2019

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26 iun 2019

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19 iun 2019

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12 iun 2019

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Proteins: Sustainable Source, Processing and Applications

Editat de Charis M. Galanakis

30 mai 2019

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22 mai 2019

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Food Preservation in Developing Countries: Challenges and Solutions

Autor Mohammad U. H. Joardder et al.

3 mai 2019

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Evaluation Technologies for Food Quality

Editat de Jian Zhong et al.

16 apr 2019

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2 apr 2019

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5 apr 2019

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Raw Material Scarcity and Overproduction in the Food Industry

Autor Suresh D. Sharma et al.

17 apr 2019

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Dietary Patterns, Food Chemistry and Human Health

Autor Suresh D. Sharma et al.

17 apr 2019

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21 mar 2019

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6 mar 2019

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6 mar 2019

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Modernization of Traditional Food Processes and Products

Editat de Anna McElhatton et al.

23 feb 2016

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6-8 săpt.

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

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23 dec 2015

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Bioactive Food as Dietary Interventions for Diabetes

Editat de Ronald Ross Watson et al.

21 oct 2012

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Flour and Breads and Their Fortification in Health and Disease Prevention

Editat de Victor R. Preedy et al.

28 feb 2019

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Engineering Tools in the Beverage Industry

Editat de Alexandru Grumezescu et al.

12 feb 2019

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Editat de Alexandru Grumezescu et al.

18 feb 2019

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Ambient Mass Spectroscopy Techniques in Food and the Environment

Editat de Leo M.L. Nollet et al.

6 feb 2019

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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Editat de José Manuel Lorenzo et al.

18 feb 2019

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Nanobiotechnology in Food: Concepts, Applications and Perspectives

Autor Hoda Jafarizadeh-Malmiri et al.

25 feb 2019

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Applications of Ion Exchange Materials in Chemical and Food Industries

Editat de Inamuddin et al.

18 feb 2019

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Edible Insects in Sustainable Food Systems

Editat de Afton Halloran et al.

25 mai 2018

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Food Security Governance in the Arctic-Barents Region

Autor Kamrul Hossain et al.

17 apr 2018

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6-8 săpt.

Electrolyzed Water in Food: Fundamentals and Applications

Editat de Tian Ding et al.

20 feb 2019

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Editat de Ling-Zhi Cheong et al.

18 ian 2019

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The Impact of Nutrition and Statins on Cardiovascular Diseases

Autor Ioannis Zabetakis et al.

17 ian 2019

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Peter Varelis et al.

10 ian 2019

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Editat de Charis M. Galanakis

16 ian 2019

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Postharvest Physiological Disorders in Fruits and Vegetables

Editat de Sergio Tonetto de Freitas et al.

16 ian 2019

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Editat de O. P. Chauhan

9 ian 2019

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Revival: CRC Handbook of Oligosaccharides (1990)

Autor Andras Liptak et al.

29 ian 2019

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Editat de C. Anandharamakrishnan et al.

25 ian 2019

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Fundamentals of Food Process Engineering

Autor Romeo T. Toledo et al.

3 ian 2019

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Postharvest Biology and Technology of Temperate Fruits

Editat de Shabir Ahmad Mir et al.

11 iun 2018

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6 oct 2018

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Editat de Cristina Santini et al.

3 dec 2018

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Autor Karl F. Tiefenbacher

4 dec 2018

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Editat de Maira Rubi Segura Campos

7 dec 2018

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Processing and Sustainability of Beverages

Editat de Alexandru Grumezescu et al.

10 dec 2018

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Editat de Alexandru Grumezescu et al.

10 dec 2018

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Postharvest Extension and Capacity Building for the Developing World

Editat de Majeed Mohammed et al.

11 dec 2018

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Hyperspectral Imaging Analysis and Applications for Food Quality

Editat de N.C. Basantia et al.

3 dec 2018

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Editat de Amit Baran Sharangi

3 apr 2018

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Editat de Tomy J. Gutiérrez

23 aug 2018

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Case Studies in Food Retailing and Distribution

Editat de John Byrom et al.

9 noi 2018

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Applications of Genetic and Genomic Research in Cereals

Editat de Thomas Miedaner et al.

23 noi 2018

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Practical Guide to Comparative Advertising

Autor Ruth M. Corbin et al.

25 noi 2018

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Editat de Maria Teresa Pedrosa Silva Clerici et al.

noi 2018

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Autor Dionysis Bochtis et al.

27 noi 2018

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Editat de Jinsong Bao

7 noi 2018

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10 noi 2018

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The Role of Functional Food Security in Global Health

Editat de Ronald Ross Watson et al.

13 noi 2018

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Fundamentals of 3D Food Printing and Applications

Editat de Fernanda C. Godoi et al.

7 noi 2018

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Separation of Functional Molecules in Food by Membrane Technology

Editat de Charis M. Galanakis

19 noi 2018

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Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector

Autor M Swainson

20 noi 2018

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State of Bound Water: Measurement and Significance in Food Processing

Autor Mohammad U.H. Joardder et al.

22 noi 2018

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Editat de Shakeel Ahmed

13 noi 2018

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Autor Daoliang Li et al.

11 oct 2018

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Editat de Hao Feng et al.

16 oct 2018

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Editat de John Taylor et al.

18 oct 2018

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Thermodynamics of Phase Equilibria in Food Engineering

Editat de Camila Gambini Pereira

26 oct 2018

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Carbohydrate Chemistry for Food Scientists

Autor James N. BeMiller

2 oct 2018

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Nutrition and Enhanced Sports Performance

Editat de Debasis Bagchi et al.

10 oct 2018

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Editat de Mandy L. Corrigan et al.

11 oct 2018

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Editat de George Pounis

30 oct 2018

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Editat de Dongyou Liu

23 oct 2018

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Testing and Analysis of GMO-containing Foods and Feed

Editat de Salah E. O. Mahgoub et al.

24 oct 2018

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Autor Amos Nussinovitch et al.

8 oct 2018

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Fingerprinting Techniques in Food Authentication and Traceability

Editat de K. S. Siddiqi et al.

24 oct 2018

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Preparation and Processing of Religious and Cultural Foods

Editat de Md. Eaqub Ali et al.

14 sep 2018

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Nutritional and Health Aspects of Food in Nordic Countries

Editat de Veslemøy Andersen et al.

24 sep 2018

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14 sep 2018

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2 sep 2018

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Nonvitamin and Nonmineral Nutritional Supplements

Editat de Seyed Mohammad Nabavi et al.

28 sep 2018

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18 sep 2018

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Analytical Methods for Agricultural Contaminants

Editat de Britt Maestroni et al.

19 sep 2018

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Handbook of Animal-Based Fermented Food and Beverage Technology

Editat de Y. H. Hui et al.

18 sep 2018

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Editat de Mian N. Riaz et al.

4 sep 2018

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Autor Aleardo Zaccheo et al.

11 noi 2016

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Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

Editat de Marco Rito-Palomares et al.

27 iul 2017

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David C. Rodriguez-Lazaro

3 aug 2018

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The History of the Beer and Brewing Industry

Editat de Ignazio Cabras et al.

23 aug 2018

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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals

Autor Bashar Saad et al.

18 mai 2017

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Editat de Annamalai Manickavasagan et al.

7 sep 2017

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Measurement, Modeling and Automation in Advanced Food Processing

Editat de Bernd Hitzmann

23 aug 2017

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Autor Richard W. Hartel et al.

23 oct 2017

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Microalgae in Health and Disease Prevention

Editat de Ira Levine et al.

2 iul 2018

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Integrated Analytical Approaches for Pesticide Management

Editat de Britt Maestroni et al.

19 iul 2018

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Flavors for Nutraceutical and Functional Foods

Editat de M. Selvamuthukumaran et al.

31 iul 2018

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31 iul 2018

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Preț: 493^.82 lei 655^.25 lei

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 15