Cărți din categoria chimie alimentară, pagina 15

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Raw Material Scarcity and Overproduction in the Food Industry

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17 apr 2019

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23 feb 2016

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11 feb 2019

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17 feb 2019

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6 feb 2019

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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

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18 feb 2019

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18 feb 2019

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Edible Insects in Sustainable Food Systems

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25 mai 2018

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Food Security Governance in the Arctic-Barents Region

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17 apr 2018

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20 feb 2019

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18 ian 2019

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The Impact of Nutrition and Statins on Cardiovascular Diseases

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17 ian 2019

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10 ian 2019

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15 ian 2019

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Postharvest Physiological Disorders in Fruits and Vegetables

Editat de Sergio Tonetto de Freitas et al.

16 ian 2019

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9 ian 2019

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3 ian 2019

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11 iun 2018

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6 oct 2018

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2 dec 2018

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4 dec 2018

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6 dec 2018

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9 dec 2018

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9 dec 2018

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Postharvest Extension and Capacity Building for the Developing World

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11 dec 2018

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3 dec 2018

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3 apr 2018

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23 aug 2018

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8 noi 2018

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22 noi 2018

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25 noi 2018

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31 oct 2018

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27 noi 2018

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7 noi 2018

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9 noi 2018

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The Role of Functional Food Security in Global Health

Editat de Ronald Ross Watson et al.

12 noi 2018

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Fundamentals of 3D Food Printing and Applications

Editat de Fernanda C. Godoi et al.

7 noi 2018

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Separation of Functional Molecules in Food by Membrane Technology

Editat de Charis M. Galanakis

18 noi 2018

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Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector

Autor M Swainson

20 noi 2018

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State of Bound Water: Measurement and Significance in Food Processing

Autor Mohammad U.H. Joardder et al.

22 noi 2018

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Editat de Shakeel Ahmed

13 noi 2018

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11 oct 2018

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15 oct 2018

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18 oct 2018

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Thermodynamics of Phase Equilibria in Food Engineering

Editat de Camila Gambini Pereira

25 oct 2018

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Carbohydrate Chemistry for Food Scientists

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2 oct 2018

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Editat de Debasis Bagchi et al.

10 oct 2018

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10 oct 2018

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29 oct 2018

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23 oct 2018

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Editat de Salah E. O. Mahgoub et al.

24 oct 2018

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8 oct 2018

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Editat de K. S. Siddiqi et al.

24 oct 2018

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Editat de Md. Eaqub Ali et al.

13 sep 2018

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Nutritional and Health Aspects of Food in Nordic Countries

Editat de Veslemøy Andersen et al.

24 sep 2018

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13 sep 2018

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2 sep 2018

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Editat de Seyed Mohammad Nabavi et al.

28 sep 2018

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18 sep 2018

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Editat de Britt Maestroni et al.

18 sep 2018

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Handbook of Animal-Based Fermented Food and Beverage Technology

Editat de Y. H. Hui et al.

18 sep 2018

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4 sep 2018

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

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11 noi 2016

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27 iul 2017

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2 aug 2018

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23 aug 2018

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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals

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18 mai 2017

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7 sep 2017

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31 iul 2018

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4 mai 2017

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23 mar 2017

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3 ian 2017

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2 dec 2016

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19 aug 2016

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13 iun 2018

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21 iun 2018

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28 iun 2018

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28 iun 2018

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 15