Cărți din categoria chimie alimentară, pagina 12

Autor Yosef Dror et al.

23 mai 2021

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Editat de Tuyen Truong et al.

29 mai 2021

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Editat de Ali Demirci et al.

29 mai 2021

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Transdisciplinary Case Studies on Design for Food and Sustainability

Editat de Sonia Massari

28 apr 2021

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Editat de Sandeep K. Panda et al.

29 apr 2021

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-21%

Nutritional and Health Aspects of Food in the Balkans

Editat de Alina-Ioana Gostin et al.

30 apr 2021

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5-7 săpt.

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Science and Technology of Fibers in Food Systems

Editat de Jorge Welti-Chanes et al.

16 apr 2020

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Preț: 644^.73 lei 758^.51 lei

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Autor Eugene Vorobiev et al.

11 apr 2021

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Preț: 636^.50 lei 748^.83 lei

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Upcycling Legume Water: from wastewater to food ingredients

Autor Luca Serventi

17 apr 2021

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Preț: 624^.63 lei 734^.86 lei

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Dairy Processing: Advanced Research to Applications

Editat de Jagrani Minj et al.

11 apr 2021

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Autor Adriano Gomes da Cruz et al.

26 mar 2021

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5-7 săpt.

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Sustainable Food Processing and Engineering Challenges

Editat de Charis M. Galanakis

18 mar 2021

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Editat de Fidel Toldrá et al.

30 mar 2021

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Editat de Md. Latiful Bari et al.

31 mar 2021

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Technology for Wine and Beer Production from Ipomoea batatas

Autor Sandeep Kumar Panda

31 mar 2021

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Preț: 310^.05 lei 355^.44 lei

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Editat de Md. Latiful Bari et al.

31 mar 2021

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Preț: 315^.00 lei 357^.92 lei

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Editat de Shigeru Matsumoto et al.

31 mar 2021

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Editat de Didier Montet et al.

31 mar 2021

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Preț: 319^.07 lei 359^.98 lei

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Editat de Martin Alberto Masuelli

31 mar 2021

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Editat de James F. Carter et al.

31 mar 2021

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Editat de Ramesh C. Ray et al.

31 mar 2021

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Preț: 312^.43 lei 356^.63 lei

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Editat de Ilkin Yucel Sengun

31 mar 2021

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Preț: 319^.07 lei 359^.98 lei

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Editat de Rima Obeid

31 mar 2021

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Microbial Enzyme Technology in Food Applications

Editat de Ramesh C. Ray et al.

31 mar 2021

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Lactic Acid Fermentation of Fruits and Vegetables

Editat de Spiros Paramithiotis

31 mar 2021

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Editat de Rui M. S. da Cruz et al.

31 mar 2021

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Editat de Ana Lucia Barretto Penna et al.

31 mar 2021

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Editat de Nevijo Zdolec

31 mar 2021

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Preț: 443^.23 lei

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Biotechnical Processing in the Food Industry

Editat de Deepak Kumar Verma et al.

mar 2021

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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State-of-the-Art Technologies in Food Science

Editat de Murlidhar Meghwal et al.

31 mar 2021

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Editat de C. O. Mohan et al.

31 mar 2021

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Handbook of Research on Food Science and Technology

Editat de Monica Chavez-Gonzalez et al.

31 mar 2021

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Editat de J. Fernando Ayala-Zavala et al.

31 mar 2021

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Editat de Harish Sharma et al.

31 mar 2021

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Innovative Food Science and Emerging Technologies

Editat de Sabu Thomas et al.

31 mar 2021

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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Editat de Deepak Kumar Verma et al.

31 mar 2021

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Preț: 575^.10 lei 676^.58 lei

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Editat de A. K. Haghi

31 mar 2021

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Preț: 569^.89 lei 670^.46 lei

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Editat de Michael G. Kontominas

31 mar 2021

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Editat de A. K. Haghi et al.

31 mar 2021

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Applied Food Science and Engineering with Industrial Applications

Editat de Cristóbal Noé Aguilar et al.

31 mar 2021

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Editat de Khursheed Alam Khan et al.

31 mar 2021

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Preț: 496^.02 lei 638^.19 lei

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Editat de Megh R. Goyal et al.

31 mar 2021

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Preț: 497^.16 lei 638^.82 lei

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Science and Technology of Aroma, Flavor, and Fragrance in Rice

Editat de Deepak Kumar Verma et al.

31 mar 2021

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Preț: 569^.89 lei 670^.46 lei

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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Preț: 496^.40 lei 638^.40 lei

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Editat de Megh R. Goyal et al.

31 mar 2021

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Preț: 576^.17 lei 677^.85 lei

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Technological Interventions in Dairy Science

Editat de Rupesh S. Chavan et al.

31 mar 2021

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Preț: 569^.89 lei 670^.46 lei

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Technological Interventions in the Processing of Fruits and Vegetables

Editat de Rachna Sehrawat et al.

31 mar 2021

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Preț: 500^.50 lei 640^.72 lei

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Food Process Engineering and Quality Assurance

Editat de C.O. Mohan et al.

31 mar 2021

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Preț: 506^.02 lei 643^.85 lei

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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Preț: 497^.00 lei 638^.74 lei

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Sustainable Food and Beverage Industries

Editat de Gabriela Ionescu

31 mar 2021

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Preț: 493^.78 lei 636^.91 lei

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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Preț: 593^.54 lei 698^.28 lei

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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Wheat Quality For Improving Processing And Human Health

Editat de Gilberto Igrejas et al.

17 mar 2021

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Food Science, Technology and Nutrition for Babies and Children

Editat de Tomy J. Gutiérrez

14 mar 2021

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The Future of Rice Demand: Quality Beyond Productivity

Editat de Antonio Costa de Oliveira et al.

27 mar 2021

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Chemistry and Safety of South American Yerba Mate Teas

Autor Candela Iommi

20 mar 2021

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Preț: 370^.28 lei

6-8 săpt.

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Editat de Jyoti Prakash Tamang

3 mar 2021

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Preț: 967^.38 lei 1272^.86 lei

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Autor Mohammad Raies Ul Haq

28 mar 2021

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Preț: 546^.65 lei 683^.32 lei

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CRC Handbook of Foodborne Diseases of Biological Origin

Editat de Jr. Miloslav Rechcigl

27 feb 2021

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Preț: 408^.99 lei

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Autor Judson M. Harper

27 feb 2021

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Preț: 418^.73 lei 492^.62 lei

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Autor Morten Meilgaard

27 feb 2021

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Preț: 415^.64 lei 489^.00 lei

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Autor Renu Agrawal

3 feb 2021

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Preț: 597^.20 lei 801^.32 lei

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Autor Moawiya A. Haddad et al.

3 feb 2021

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Preț: 368^.96 lei

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Editat de Charis M. Galanakis

24 ian 2021

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Preț: 899^.58 lei 1179^.58 lei

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Editat de Charis M. Galanakis

21 ian 2021

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Preț: 904^.74 lei 1232^.92 lei

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Autor Martin Weidenbörner

21 ian 2021

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Wild Fruits: Composition, Nutritional Value and Products

Editat de Abdalbasit Adam Mariod

19 ian 2021

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Autor Kodoth Prabhakaran Nair

2 ian 2021

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Preț: 555^.16 lei 693^.95 lei

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Editat de Charis M. Galanakis

21 iul 2015

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Olives and Olive Oil in Health and Disease Prevention

Editat de Victor R. Preedy et al.

3 dec 2020

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Editat de Jaime Ruiz-Tovar

30 noi 2020

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Autor William Edward Mead

31 dec 2020

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Editat de Jayant N. Lokhande et al.

18 dec 2020

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Autor Ioannis Sotirios Arvanitoyannis

18 dec 2020

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Editat de Didier Montet et al.

18 dec 2020

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Editat de Nancy Khardori

18 dec 2020

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Editat de Stanley P. Cauvain

25 noi 2020

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Editat de Michelle McGuire et al.

26 noi 2020

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Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

Editat de Seyed Moayed Alavian et al.

24 noi 2020

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Chemical Changes During Processing and Storage of Foods

Editat de Delia B. Rodriguez-Amaya et al.

26 noi 2020

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Editat de Charis M. Galanakis

12 noi 2020

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Editat de Glyn O. Phillips et al.

11 noi 2020

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Nutraceuticals in Brain Health and Beyond

Editat de Dilip Ghosh

13 noi 2020

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Editat de Charis M. Galanakis

5 noi 2020

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Editat de Charis M. Galanakis

19 noi 2020

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Autor F. Xavier Malcata

16 noi 2020

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Autor G. Jeyasekaran et al.

12 noi 2020

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Aquatic Food Quality and Safety Assesment Methods

Autor R. Jeya Shakila et al.

12 noi 2020

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Engineering Properties of Agricultural Produce

Editat de Suresh Chandra et al.

27 noi 2020

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Autor Cecile Le Floch-Fouere et al.

26 noi 2020

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Novel Strategies to Improve Shelf-Life and Quality of Foods

Editat de Santosh K. Mishra et al.

26 noi 2020

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Editat de Cinzia Piatti et al.

4 noi 2020

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22 noi 2020

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Ernährungszustand und Schulverpflegung in Kenia

Autor Christina Niers

7 noi 2020

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Autor Reinhard Matissek

27 noi 2020

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 12