Cărți din categoria chimie alimentară, pagina 12

Autor Mohammad Raies Ul Haq

16 iul 2021

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Engineering Principles of Unit Operations in Food Processing

Editat de Seid Mahdi Jafari

24 iun 2021

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9 iun 2021

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16 iun 2021

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23 iun 2021

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27 feb 2021

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30 iun 2021

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17 mai 2021

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21 mai 2021

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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2021

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29 mai 2021

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23 mai 2021

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29 mai 2021

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28 apr 2021

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30 apr 2021

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30 apr 2021

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Science and Technology of Fibers in Food Systems

Editat de Jorge Welti-Chanes et al.

16 apr 2020

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Autor Eugene Vorobiev et al.

11 apr 2021

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Upcycling Legume Water: from wastewater to food ingredients

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17 apr 2021

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Dairy Processing: Advanced Research to Applications

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11 apr 2021

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26 mar 2021

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Sustainable Food Processing and Engineering Challenges

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19 mar 2021

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30 mar 2021

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31 mar 2021

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Technology for Wine and Beer Production from Ipomoea batatas

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31 mar 2021

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31 mar 2021

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31 mar 2021

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31 mar 2021

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mar 2021

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31 mar 2021

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31 mar 2021

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31 mar 2021

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31 mar 2021

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31 mar 2021

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31 mar 2021

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Innovative Food Science and Emerging Technologies

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31 mar 2021

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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Editat de Deepak Kumar Verma et al.

31 mar 2021

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Editat de A. K. Haghi

31 mar 2021

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31 mar 2021

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31 mar 2021

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Applied Food Science and Engineering with Industrial Applications

Editat de Cristóbal Noé Aguilar et al.

31 mar 2021

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31 mar 2021

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31 mar 2021

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Science and Technology of Aroma, Flavor, and Fragrance in Rice

Editat de Deepak Kumar Verma et al.

31 mar 2021

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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31 mar 2021

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Technological Interventions in Dairy Science

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31 mar 2021

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Technological Interventions in the Processing of Fruits and Vegetables

Editat de Rachna Sehrawat et al.

31 mar 2021

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Food Process Engineering and Quality Assurance

Editat de C.O. Mohan et al.

31 mar 2021

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31 mar 2021

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31 mar 2021

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31 mar 2021

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31 mar 2021

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Editat de Gilberto Igrejas et al.

17 mar 2021

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Food Science, Technology and Nutrition for Babies and Children

Editat de Tomy J. Gutiérrez

14 mar 2021

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The Future of Rice Demand: Quality Beyond Productivity

Editat de Antonio Costa de Oliveira et al.

27 mar 2021

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Chemistry and Safety of South American Yerba Mate Teas

Autor Candela Iommi

20 mar 2021

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Ethnic Fermented Foods and Beverages of India: Science History and Culture

Editat de Jyoti Prakash Tamang

3 mar 2020

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Autor Mohammad Raies Ul Haq

28 mar 2021

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CRC Handbook of Foodborne Diseases of Biological Origin

Editat de Jr. Miloslav Rechcigl

27 feb 2021

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Autor Judson M. Harper

27 feb 2021

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27 feb 2021

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3 feb 2021

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3 feb 2021

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Editat de Charis M. Galanakis

25 ian 2021

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22 ian 2021

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21 ian 2021

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Wild Fruits: Composition, Nutritional Value and Products

Editat de Abdalbasit Adam Mariod

19 ian 2021

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2 ian 2021

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21 iul 2015

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Olives and Olive Oil in Health and Disease Prevention

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3 dec 2020

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31 dec 2020

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18 dec 2020

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18 dec 2020

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18 dec 2020

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26 noi 2020

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Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

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24 noi 2020

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Chemical Changes During Processing and Storage of Foods

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 12