Cărți din categoria chimie alimentară, pagina 9

Autor Smriti Chaturvedi et al.

14 iun 2024

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Biomanufacture of Functional Carbohydrates

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12 iun 2024

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24 iun 2024

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24 iun 2024

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Editat de Raj K. Keservani et al.

28 iun 2024

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Sustainable and Functional Foods from Plants

Editat de Megh R. Goyal et al.

28 iun 2024

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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

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28 iun 2024

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Autor Ludger O. Figura et al.

9 iun 2024

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iun 2024

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19 mai 2024

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3 mai 2024

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Editat de Fatma Boukid et al.

29 mai 2024

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Unit Operations in Food Grain Processing

Editat de C.K. Sunil et al.

mai 2024

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31 mai 2024

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Purification of Biotechnological Products

Editat de Adalberto Pessoa Jr et al.

23 mai 2024

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7 mai 2024

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Editat de Sneh Punia Bangar

16 mai 2024

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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2024

Autor Jack W. Plunkett

27 mai 2024

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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Autor Shaba Noore et al.

4 mai 2024

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Low-Temperature Processing of Food Products

Autor Seid Mahdi Jafari et al.

4 apr 2024

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26 apr 2024

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apr 2024

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8 apr 2024

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18 apr 2024

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Editat de Marco Gobbetti et al.

11 dec 2012

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Emerging Technologies for the Food Industry

Editat de C. Anandharamakrishnan, et al.

30 apr 2024

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Autor Rajesh Kumar et al.

25 apr 2024

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Editat de Victor Tutelyan

11 mar 2024

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Autor Juan Sebastián Ramírez-Navas

25 mar 2024

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Improving and Tailoring Enzymes for Food Quality and Functionality

Editat de Rickey Y. Yada et al.

25 mar 2024

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8 mar 2024

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8 mar 2024

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The Art and Science of Dome-Shaped Wood-Fired Ovens

Autor Nesimi Ertuğrul

12 mar 2024

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Editat de Elsa Cherian et al.

22 mar 2024

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Microbial Biotechnology in the Food Industry

Editat de Faizan Ahmad et al.

mar 2024

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Flavor-Associated Applications in Health and Wellness Food Products

Editat de Xiaofen Du et al.

24 mar 2024

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19 mar 2024

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4 feb 2024

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Editat de Caio Otoni

21 feb 2024

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Basic Methods and Protocols on Sourdough

Editat de Marco Gobbetti et al.

20 feb 2024

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Analytical Methods for Milk and Milk Products

Editat de Megh R. Goyal et al.

19 feb 2024

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Fig (Ficus carica): Production, Processing, and Properties

Editat de Mohamed Fawzy Ramadan

22 feb 2024

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Editat de Monika Thakur

21 feb 2024

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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Editat de Manoj Kumar et al.

29 feb 2024

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Autor Ashwani Kumar et al.

29 ian 2024

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Editat de Amit Kumar Rai et al.

29 ian 2024

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Basic Protocols on Emotions, Senses, and Foods

Editat de Moustafa Bensafi

26 ian 2024

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Bioactive Extraction and Application in Food and Nutraceutical Industries

Editat de Tanmay Sarkar et al.

14 ian 2024

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Editat de María Ángeles Pozo-Bayón et al.

25 ian 2024

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Green Protein Processing Technologies from Plants

Editat de Alan Javier Hernández-Álvarez et al.

3 ian 2024

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Editat de Nesrin Ecem Bayram et al.

18 ian 2024

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Editat de Sok Cheon Pak et al.

10 ian 2024

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Editat de Junaid Ahmad Malik et al.

6 ian 2024

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Emerging Techniques for Food Processing and Preservation

Editat de Swati Kapoor et al.

28 dec 2023

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Editat de Silvani Verruck et al.

9 dec 2023

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Food and Nutrition Systems in Urban India

Autor Neetu Choudhary

18 dec 2023

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Editat de German Ayala Valencia

17 dec 2023

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Food Texturology: Measurement and Perception of Food Textural Properties

Editat de Andrew Rosenthal et al.

21 dec 2023

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Autor Christopher Beermann

28 dec 2023

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Editat de Monika Thakur et al.

2 dec 2023

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Editat de Sudarshan Nadathur et al.

24 oct 2016

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Preț: 703^.89 lei 850^.30 lei

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Editat de Amit K. Jaiswal et al.

5 noi 2023

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Editat de Bhesh Bhandari et al.

13 noi 2023

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Editat de Giovanna Bertella et al.

7 noi 2023

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Autor Josef Neu

6 noi 2023

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Starch Based Nanomaterials for Food Packaging

Editat de Gulzar Ahmad Nayik et al.

8 noi 2023

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Editat de Sajad Ahmad Wani et al.

6 noi 2023

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Editat de Olubukola Oluranti Babalola et al.

18 noi 2023

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Guidelines for Laboratory Quality Managers

Autor Saverio Mannino

23 noi 2023

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Faba Bean: Chemistry, Properties and Functionality

Editat de Sneh Punia Bangar et al.

19 noi 2023

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Editat de Manzoor Ahmad Shah et al.

7 noi 2023

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Editat de Monika Thakur

29 noi 2023

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32nd Scientific-Expert Conference of Agriculture and Food Industry

Editat de Muhamed Brka et al.

10 noi 2023

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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Editat de Pankaj B. Pathare et al.

18 noi 2023

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Autor Rajan Katoch

28 noi 2023

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Autor Sourish Bhattacharya et al.

16 noi 2023

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25 oct 2023

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Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements

Esra Capanoglu guven et al.

27 oct 2023

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Advances in Food Security and Sustainability

Marc J. Cohen

15 oct 2022

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Handbook on Natural Pigments in Food and Beverages

Editat de Ralf Schweiggert

26 oct 2023

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3 oct 2023

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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Editat de M. Selvamuthukumaran et al.

2 oct 2023

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Editat de Ajay Singh et al.

9 oct 2023

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Structure and Properties of Fat Crystal Networks

Autor Alejandro G. Marangoni et al.

2 oct 2023

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Editat de Dhanasekaran Dharumadurai

2 oct 2023

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Direct-Fed Microbials and Prebiotics for Animals

Editat de Todd R. Callaway et al.

2 mar 2014

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Autor P. Rethinam et al.

15 oct 2023

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26 oct 2023

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Emerging Solutions in Sustainable Food and Nutrition Security

Editat de Sampat Ghosh et al.

29 oct 2023

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31 oct 2023

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The Role of Natural Antioxidants in Brain Disorders

Editat de Ali Imran et al.

17 oct 2023

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14 oct 2023

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Biodegradable Polymer-Based Food Packaging

Editat de Abhishek Dutt Tripathi et al.

22 oct 2023

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Editat de Vural Gokmen et al.

4 sep 2023

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Probiotics, the Natural Microbiota in Living Organisms

Editat de Hesham Ali El-Enshasy et al.

25 sep 2023

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Autor Sanjaya K. Dash et al.

25 sep 2023

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 9