Cărți chimie alimentară, pagina 7

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Autor H.-D. Belitz et al.

15 ian 2009

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Autor Frank Yiannas

20 oct 2008

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Editat de Fidel Toldrá

15 sep 2008

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Autor Stavros Yanniotis

10 dec 2007

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Condensed Milk and Milk Powder - Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments

Autor Otto F. Hunziker

8 oct 2007

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Autor H.-D. Belitz et al.

19 oct 2007

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Autor Ludger Figura et al.

30 aug 2007

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4 oct 2006

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Introduction to Wine Laboratory Practices and Procedures

Autor Jean L. Jacobson

13 oct 2005

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Autor P. Walstra et al.

29 sep 2005

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iul 2005

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Andrea Illy et al.

14 dec 2004

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Autor Robert E. White

24 iul 2003

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31-37 zile

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Statistical Quality Control for the Food Industry

Autor Merton R. Hubbard

30 iul 2003

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Autor Andrew G. H. Lea et al.

3 mar 2013

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Autor Michael J. Lewis et al.

31 oct 2002

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Autor Tom Brody

21 dec 1998

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Autor Ceirwyn S. James

30 dec 1998

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Preț: 385^.62 lei

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Autor D. E. Briggs

30 sep 1998

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Editat de Glenn M. Roy

29 apr 1997

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Malting and Brewing Science: Malt and Sweet Wort, Volume 1

Autor D. E. Briggs et al.

31 aug 1981

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6-8 săpt.

-18%

Autor Ralph Quinlan-Forde

2012

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Autor T. Hugh Pennington

18 sep 2003

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31-37 zile

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A Complete Guide to Quality in Small-Scale Wine Making

Autor John Anthony Considine et al.

18 aug 2023

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Editat de Veslemøy Andersen et al.

29 mar 2023

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Autor Ronald S. Jackson

10 oct 2022

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21 iun 2022

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Editat de Sueli Rodrigues et al.

16 noi 2016

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19 oct 2016

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Methods of Analysis of Food Components and Additives

Editat de Semih Otles

17 oct 2016

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Autor William Bains

20 noi 2003

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Autor Pieter Walstra

8 oct 2002

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5 apr 2023

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3 sep 2014

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Autor Roger Putman

oct 2004

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25 ian 2001

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Nuria Elizabeth Rocha-Guzmán et al.

16 ian 2025

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27 ian 2025

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30 ian 2025

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Autor Michael M. Cramer

30 ian 2025

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Artificial Intelligence in the Food Industry

Editat de Insha Zahoor et al.

30 ian 2025

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14 ian 2025

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Editat de Annie Hill

11 iun 2015

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Edible Insects Processing for Food and Feed

Editat de Simona Grasso et al.

19 dec 2024

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Insect Oil as a Source of Nutraceuticals

Editat de Abdalbasit Adam Mariod

5 dec 2024

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16 dec 2024

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16 dec 2024

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Preț: 1001^.70 lei 1221^.58 lei

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Sustainable Technologies for Food Waste Management

Editat de Ranjna Sirohi et al.

20 dec 2024

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Preț: 1117^.75 lei 1363^.10 lei

6-8 săpt.

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Plant Derived Bioactive Compounds in Human Health and Disease

Editat de Surajit Pathak et al.

10 dec 2024

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Preț: 1174^.88 lei 1432^.78 lei

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Biosystems Engineering Applications for Quality Food Production

Editat de Romeo Rojas et al.

13 dec 2024

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Preț: 1178^.11 lei 1294^.63 lei

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Emerging Technologies in Food Preservation

Editat de Santosh Kumar et al.

29 noi 2024

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Preț: 462^.91 lei 503^.17 lei

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Utilizing Microfluidics in the Food Industry

Editat de C. Anandharamakrishnan et al.

26 noi 2024

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Preț: 898^.30 lei 1178^.77 lei

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Sustainable Analytical Techniques in Food Science

Editat de Bárbara Socas Rodríguez et al.

noi 2024

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Preț: 898^.30 lei 1178^.77 lei

5-7 săpt.

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Unconventional Functional Fermented Beverages

Editat de Carlos Ricardo Soccol et al.

noi 2024

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Preț: 826^.04 lei 1078^.13 lei

5-7 săpt.

-23%

Applications of Functional Foods and Nutraceuticals for Chronic Diseases

Editat de Syam Mohan et al.

29 noi 2024

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Preț: 463^.29 lei 503^.58 lei

6-8 săpt.

-8%

Editat de M. Selvamuthukumaran

29 noi 2024

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Preț: 458^.92 lei 498^.83 lei

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Editat de Gulzar Ahmad Nayik et al.

29 noi 2024

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Preț: 461^.76 lei 501^.91 lei

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Autor Lakshmi Jagarlamudi

29 noi 2024

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Preț: 357^.66 lei

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Editat de Prasad S. Variyar et al.

8 noi 2024

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Preț: 1177^.50 lei 1293^.96 lei

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Non-Thermal Processing of Functional Foods

Editat de Sudip Kumar Pattanayek et al.

29 noi 2024

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Preț: 1121^.18 lei 1367^.29 lei

6-8 săpt.

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Recent Advances in Ready-to-Eat Food Technology

Editat de Hari Niwas Mishra et al.

28 noi 2024

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Preț: 1227^.27 lei 1496^.67 lei

6-8 săpt.

-18%

Editat de Jyostnarani Pradhan et al.

15 noi 2024

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6-8 săpt.

-9%

Editat de Adriano Cruz et al.

11 noi 2024

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Preț: 1393^.72 lei 1699^.66 lei

6-8 săpt.

-18%

Basic Protocols in Encapsulation of Food Ingredients

Editat de Andrea Gomez-Zavaglia

8 noi 2024

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Preț: 1220^.88 lei 1488^.88 lei

6-8 săpt.

-18%

Bioreactor Technology in Food Processing

Editat de Rosane F. Schwan et al.

29 noi 2024

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Preț: 1355^.12 lei 1489^.14 lei

6-8 săpt.

-9%

Engineering Principles for Food Processing Technology and Product Realization

Editat de Leonardo Sepúlveda Torre et al.

22 noi 2024

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Preț: 1117^.07 lei 1362^.29 lei

6-8 săpt.

-18%

Editat de Raj K. Keservani et al.

22 noi 2024

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6-8 săpt.

-18%

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22 noi 2024

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Preț: 1335^.21 lei 1628^.31 lei

6-8 săpt.

-18%

Hand Book of Processed Functional Meat Products

Editat de Sajad Rather et al.

2 noi 2024

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Preț: 1167^.83 lei 1516^.66 lei

38-44 zile

-23%

Mass Transfer Operations in the Food Industry

Editat de Seid Mahdi Jafari et al.

29 oct 2024

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Preț: 898^.30 lei 1178^.77 lei

5-7 săpt.

-24%

Editat de C. Anandharamakrishnan et al.

22 oct 2024

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Preț: 898^.30 lei 1178^.77 lei

5-7 săpt.

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Analysis of Nanoplastics and Microplastics in Food

Editat de Leo M.L. Nollet et al.

4 oct 2024

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Preț: 351^.05 lei 424^.36 lei

6-8 săpt.

-17%

Editat de Leo Nollet et al.

4 oct 2024

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Preț: 394^.99 lei 504^.04 lei

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-22%

Editat de Basharat Nabi Dar et al.

4 oct 2024

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Preț: 416^.30 lei 570^.91 lei

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-27%

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4 oct 2024

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Preț: 411^.61 lei 530^.57 lei

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-22%

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4 oct 2024

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Preț: 314^.33 lei 357^.59 lei

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-12%

Editat de Leo M.L. Nollet et al.

4 oct 2024

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Preț: 324^.28 lei 362^.62 lei

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-11%

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7 oct 2024

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Preț: 404^.86 lei 509^.64 lei

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7 oct 2024

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Preț: 376^.50 lei 480^.75 lei

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Nanotechnological Approaches in Food Microbiology

Editat de Sanju Bala Dhull et al.

4 oct 2024

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6-8 săpt.

-26%

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9 oct 2024

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4 oct 2024

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Preț: 578^.78 lei 680^.91 lei

6-8 săpt.

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Active Packaging for Various Food Applications

Editat de M. Selvamuthukumaran

7 oct 2024

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Preț: 386^.44 lei 499^.20 lei

6-8 săpt.

-23%

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7 oct 2024

Paperback

Preț: 392^.71 lei 502^.74 lei

6-8 săpt.

-22%

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Editat de Krunal Gangawane et al.

7 oct 2024

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Preț: 571^.60 lei 764^.93 lei

6-8 săpt.

-25%

Editat de Sanju Bala Dhull et al.

7 oct 2024

Paperback

Preț: 397^.76 lei 505^.61 lei

6-8 săpt.

-21%

Sequencing Technologies in Microbial Food Safety and Quality

Editat de Devarajan Thangardurai et al.

4 oct 2024

Paperback

Preț: 549^.97 lei 730^.87 lei

6-8 săpt.

-25%

Microbiology and Health Benefits of Traditional Alcoholic Beverages

Editat de Jyoti Prakash Tamang

23 oct 2024

Paperback

Preț: 670^.43 lei 877^.65 lei

5-7 săpt.

-24%

Editat de Fatih Ozogul et al.

22 oct 2024

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Preț: 898^.30 lei 1178^.77 lei

5-7 săpt.

-24%

Autor Nilesh Nirmal et al.

11 oct 2024

Paperback

Preț: 818^.37 lei 1073^.28 lei

5-7 săpt.

-24%

Autor Anil Kumar Siroha et al.

7 oct 2024

Paperback

Preț: 388^.42 lei 500^.31 lei

6-8 săpt.

-22%

Autor Fuji Jian et al.

7 oct 2024

Paperback

Preț: 396^.33 lei 504^.80 lei

6-8 săpt.

-21%

Spray Drying Encapsulation of Bioactive Materials

Editat de Seid Mahdi Jafari et al.

4 oct 2024

Paperback

Preț: 367^.47 lei 467^.12 lei

6-8 săpt.

-21%

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4 oct 2024

Paperback

Preț: 395^.57 lei 534^.50 lei

6-8 săpt.

-26%

Nanotechnology Interventions in Food Packaging and Shelf Life

Editat de Aamir Hussain Dar et al.

8 oct 2024

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Preț: 391^.60 lei 502^.13 lei

6-8 săpt.

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7 oct 2024

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Cărți chimie alimentară, pagina 7