Cărți din categoria chimie alimentară, pagina 24

Handbook of Innovation in the Food and Drink Industry

Editat de Ruth Rama

26 mar 2008

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30 mar 2008

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20 dec 2007

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Nutritional Aspects Food Processing & Ingredients

Autor Bdm et al.

30 noi 2007

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Developing New Food Products for a Changing Marketplace

Editat de Aaron L. Brody et al.

5 noi 2007

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Autor Klaus Priebe

18 sep 2007

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Intelligent and Active Packaging for Fruits and Vegetables

Editat de Charles L. Wilson, Ph.D.

18 iul 2007

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Editat de Hal MacFie

29 iun 2007

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Editat de Peter Brandt

18 iun 2007

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Autor Royal Society of Chemistry et al.

28 feb 2001

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Editat de Deborah VanOverbeke

20 feb 2007

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Editat de Yolanda Picó

12 dec 2006

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Chemical Migration and Food Contact Materials

Editat de K Barnes et al.

21 dec 2006

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Pulsed Electric Fields Technology for the Food Industry

Editat de Javier Raso-Pueyo et al.

20 oct 2006

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Gums and Stabilisers for the Food Industry 13

Autor Royal Society of Chemistry et al.

31 oct 2006

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Editat de Wender L.P. Bredie et al.

9 mai 2006

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Community Destination Management in Developing Economies

Autor Kaye Sung Chon et al.

16 mai 2006

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Autor Namik K. Aras et al.

31 mar 2006

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Autor Stanley P. Cauvain et al.

23 mar 2006

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Autor Kaye Sung Chon et al.

25 ian 2006

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Autor Hosahalli S. Ramaswamy et al.

23 aug 2005

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Autor Gary Reineccius

11 iul 2005

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Preț: 1541^.54 lei 1879^.92 lei

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Internet Guide to Food Safety and Security

Editat de Elizabeth Connor

21 iun 2005

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Editat de Steve W. Cui

23 mai 2005

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Contribuţii de Maryam Haifeng Gao Amin et al.

4 mai 2005

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Editat de A. M. Spanier et al.

31 mai 2005

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Extraction of Organic Analytes from Food

Autor Ron Self

30 apr 2005

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Autor Harry Nursten et al.

30 apr 2005

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Autor Agricultural Research Service (U S ) et al.

30 apr 2005

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Food Safety: The Implications of Change from Producerism to Consumerism

Autor Susan Ed. Sheridan et al.

6 feb 2005

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Autor Royal Society of Chemistry et al.

31 ian 2001

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Editat de B Banerjee et al.

9 ian 2005

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Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

Autor A.R. Fernandez Alba

10 dec 2004

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Editat de Gustavo V. Barbosa-Canovas et al.

30 noi 2004

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Autor Robert G. Cassens et al.

30 noi 2004

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Descriptvie Sensory Analysis in Practice

Autor Gacula et al.

30 noi 2004

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Autor Whitaker et al.

30 noi 2004

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Autor Ronald B. Pegg et al.

30 noi 2004

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Autor Theodore Peter Labuza et al.

30 noi 2004

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Autor Fidel Toldra et al.

30 noi 2004

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Autor Merryn Dineley

30 noi 2004

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Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference

Autor Leonard Eaton et al.

13 oct 2004

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Autor C. Neal Stewart

9 sep 2004

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Autor Chris Clarke

30 sep 2004

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Autor Maurice Shachman

16 aug 2004

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Improving the thermal Processing of Foods

Editat de P Richardson

15 iul 2004

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Autor Sergey Gudoshnikov et al.

30 iun 2004

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Gums and Stabilisers for the Food Industry 12

Autor Royal Society of Chemistry et al.

30 apr 2004

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Editat de Y. H. Hui et al.

29 mar 2004

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

Editat de Fereidoon Shahidi et al.

4 mar 2004

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Autor Vikenti Zaitsev et al.

11 feb 2004

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Autor J. Andres Vasconcellos

29 dec 2003

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Editat de Stig Friberg et al.

4 noi 2003

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Food Colloids, Biopolymers and Materials

Autor Royal Society of Chemistry et al.

31 oct 2003

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Autor Inteaz Alli

27 aug 2003

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Physical Principles of Food Preservation

Autor Marcus Karel et al.

20 iun 2003

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Editat de Tammy Foster et al.

26 iun 2003

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Editat de T Boekhout et al.

6 mai 2003

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Autor John B. Hutchings

29 apr 2003

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Preț: 632^.17 lei 743^.74 lei

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Handbook of Culture Media for Food Microbiology

Editat de J.E.L. Corry et al.

21 apr 2003

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Fundamentals of Food Reaction Technology

Autor Mary D. Earle et al.

30 apr 2003

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Editat de Celestino Santos-Buelga et al.

31 mar 2003

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Autor Gustavo F. Gutierrez-Lopez

26 feb 2003

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Editat de John R. Whitaker et al.

5 dec 2002

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Autor Sundaram Gunasekaran et al.

23 dec 2002

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Natural Colorants for Food and Nutraceutical Uses

Autor Francisco Delgado-Vargas et al.

26 dec 2002

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Preț: 1905^.31 lei 2323^.55 lei

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Drying Food for Profit: A Guide for Small Businesses

Autor Barrie Axtell

15 dec 2002

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Preț: 142^.84 lei

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Case Studies in Food Microbiology for Food Safety and Quality

Autor Rosa K. Pawsey

31 oct 2002

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Autor Sungsoo Pyo

19 sep 2002

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Editat de Y. H. Hui et al.

13 sep 2002

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Preț: 1702^.47 lei 2282^.44 lei

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Amorphous Food and Pharmaceutical Systems

Autor Royal Society of Chemistry et al.

30 sep 2002

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Preț: 769^.14 lei 894^.35 lei

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Autor T. Hutton et al.

30 sep 2002

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The Nutrition Handbook for Food Processors

Editat de C J K Henry et al.

15 aug 2002

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Autor Richard Owusu-Apenten

24 mai 2002

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Autor Perry Johnson-Green

29 apr 2002

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17 mar 2002

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Autor Yeshajahu Pomeranz et al.

28 feb 2002

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Editat de John Shi et al.

27 feb 2002

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Editat de Olusola Lamikanra

14 feb 2002

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Editat de Aristippos Gennadios

7 feb 2002

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Autor Royal Society of Chemistry et al.

31 ian 2002

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Autor Stephen Mann

31 oct 2001

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Preț: 537^.04 lei 663^.01 lei

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Trace Element Speciation for Environment, Food and Health

Editat de L. Ebdon et al.

31 oct 2001

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Preț: 685^.97 lei 770^.75 lei

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Rapid Detection Assays for Food and Water

Autor Royal Society of Chemistry et al.

30 sep 2001

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Autor Royal Society of Chemistry et al.

30 sep 2001

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Autor M Earle et al.

17 sep 2001

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Preț: 379^.84 lei 521^.03 lei

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Autor Craig B. Stanford et al.

5 iul 2001

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Editat de M Dillon et al.

11 iul 2001

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Autor Yanbo Huang et al.

28 iun 2001

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Editat de Edmund W. Lusas et al.

5 iun 2001

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Editat de Elmer H. Marth et al.

22 mai 2001

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Handbook of Microwave Technology for Food Application

Autor Ashim K. Datta et al.

27 apr 2001

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Editat de J B Rossell

24 apr 2001

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Autor Faith A. Morrison

15 mar 2001

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31 mar 2001

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Autor A. Varnam et al.

31 mar 2001

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Preț: 638^.14 lei 750^.75 lei

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 24