Cărți din categoria chimie alimentară, pagina 25

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26 oct 2000

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11 mai 2000

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13 apr 2000

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feb 2000

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30 noi 1999

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30 sep 1999

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19 iul 1999

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30 iul 1999

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25 iun 1999

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30 iun 1999

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30 apr 1999

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29 apr 1999

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Antioxidant Food Supplements in Human Health

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15 mar 1999

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feb 1999

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19 ian 1999

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4 ian 1999

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31 ian 1999

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18 dec 1998

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31 dec 1998

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31 dec 1998

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30 noi 1998

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30 oct 1998

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30 sep 1998

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29 sep 1998

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30 aug 1998

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Autor S.E. Hill et al.

30 aug 1998

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Sous Vide and Cook-Chill Processing for the Food Industry

Autor Sue Ghazala

30 aug 1998

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31 aug 1998

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30 iul 1998

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31 iul 1998

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Flavor of Meat, Meat Products and Seafood

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31 iul 1998

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29 iun 1998

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Autor Anna V.A. Resurreccion

29 iun 1998

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15 iun 1998

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Autor Reginald H. Walter

6 apr 1998

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31 ian 1998

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9 dec 1997

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29 dec 1997

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Autor Norman G. Marriott

31 aug 1997

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19 aug 1997

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30 iul 1997

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30 iul 1997

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Handbook of Indices of Food Quality and Authenticity

Editat de R S Singhal et al.

16 iul 1997

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30 mar 1997

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30 mar 1997

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31 mar 1997

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27 feb 1997

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31 ian 1997

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15 dec 1996

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16 dec 1996

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Autor Samuel A. Matz

31 oct 1996

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Formulating and Processing Dietetic Foods

Autor Samuel A. Matz

31 oct 1996

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Editat de John De Vries

26 sep 1996

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30 iun 1996

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29 iun 1996

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29 iun 1996

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20 iun 1996

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The Clinical Evaluation of a Food Additives

Editat de Christian Tschanz et al.

25 iun 1996

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A Complete Course in Canning and Related Processes

Autor D L Downing

31 mai 1996

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Mikroskopische Diagnostik pflanzlicher Nahrungs-, Genuß- und Futtermittel, einschließlich Gewürze

Autor Heinz Hahn et al.

18 feb 1996

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5 ian 1996

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Meat and Meat Products: Technology, Chemistry and Microbiology

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31 dec 1995

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Water-soluble Vitamin Assays in Human Nutrition

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31 dec 1995

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31 dec 1995

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30 dec 1995

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30 dec 1995

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 25