Cărți din categoria chimie alimentară, pagina 14

Editat de Muhammad Kashif Iqbal Khan

4 noi 2019

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23 oct 2019

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12 sep 2019

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16 sep 2019

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23 sep 2019

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19 sep 2019

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19 sep 2019

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Autor Alev Bayindirli

19 sep 2019

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Engineering Aspects of Thermal Food Processing

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23 sep 2019

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

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23 sep 2019

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Energy Efficiency and Management in Food Processing Facilities

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19 sep 2019

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19 sep 2019

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19 sep 2019

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23 sep 2019

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5 sep 2019

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5 sep 2019

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27 sep 2019

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11 sep 2019

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2 sep 2019

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6 aug 2019

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5 aug 2019

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25 aug 2019

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Quality Control in the Beverage Industry

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14 aug 2019

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7 aug 2019

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29 aug 2019

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26 iul 2019

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

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18 iul 2019

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Preservatives and Preservation Approaches in Beverages

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16 iul 2019

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Sustainable Biofloc Systems for Marine Shrimp

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24 iul 2019

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17 iul 2019

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25 iun 2019

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Dietary Fiber: Properties, Recovery, and Applications

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14 iun 2019

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18 iun 2019

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10 iun 2019

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19 iun 2019

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6 iun 2019

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Proteins: Sustainable Source, Processing and Applications

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30 mai 2019

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22 mai 2019

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Food Preservation in Developing Countries: Challenges and Solutions

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3 mai 2019

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Evaluation Technologies for Food Quality

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15 apr 2019

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apr 2019

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 14