Cărți din categoria chimie alimentară, pagina 14

Food Hypersensitivity and Adverse Reactions

Autor Marianne Frieri et al.

2 dec 2019

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Editat de Fernanda A. R. Oliveira et al.

2 dec 2019

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Editat de Matteo Bordiga et al.

2 dec 2019

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Traceability in the Dairy Industry in Europe

Autor Ignazio Mania et al.

18 oct 2018

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Reports on the Processing of Exotic Fruits

Autor Felipe Richter Reis

11 dec 2019

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Editat de Mike Boland et al.

14 noi 2019

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Autor Gordon W. Fuller

29 noi 2019

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Editat de Muhammad Kashif Iqbal Khan

4 noi 2019

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Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications

Editat de Sheeba Varghese Gupta et al.

11 noi 2019

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Editat de Gerard L. Hasenhuettl et al.

20 noi 2019

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Nutritional and Health Aspects of Food in Western Europe

Editat de Susanne Braun et al.

15 oct 2019

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Nanoencapsulation of Food Ingredients by Specialized Equipment

Seid Mahdi Jafari

25 oct 2019

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-28%

Glucosinolates: Properties, Recovery, and Applications

Editat de Charis M. Galanakis

3 oct 2019

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Autor Abdel-Fattah M. El-Sayed

14 oct 2019

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Nanoengineering in the Beverage Industry

Editat de Alexandru Grumezescu et al.

8 oct 2019

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Editat de Fuller W. Bazer et al.

25 oct 2019

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Carotenoids: Properties, Processing and Applications

Editat de Charis M. Galanakis

10 oct 2019

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Preț: 910^.93 lei 1262^.96 lei

5-7 săpt.

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Advances in Food Security and Sustainability

Editat de David Barling et al.

oct 2019

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Indigenous Fermented Foods of South Asia

Editat de V.K. Joshi

7 oct 2019

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Flow Injection Analysis of Food Additives

Editat de Claudia Ruiz-Capillas et al.

7 oct 2019

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Editat de Dimitrios Boskou et al.

17 oct 2019

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Processing Effects on Safety and Quality of Foods

Editat de Enrique Ortega-Rivas

10 oct 2019

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Autor Jyoti Prakash Tamang

23 oct 2019

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Editat de Kalidas Shetty et al.

10 oct 2019

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Editat de Gerald M. Sapers et al.

7 oct 2019

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Autor John C. Russ

7 oct 2019

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Editat de Kathryn D. Deibler et al.

17 oct 2019

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Autor Merton R. Hubbard

23 oct 2019

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Handbook of Vegetable Science and Technology

Autor D. K. Salunkhe et al.

10 oct 2019

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Autor Srinivasan Damodaran

10 oct 2019

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Autor Hauschild

17 oct 2019

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Autor Panchal

2 oct 2019

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Advances in Food Bioproducts and Bioprocessing Technologies

Autor Monica Lizeth Chavez-Gonzalez et al.

25 oct 2019

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Flavor Development for Functional Foods and Nutraceuticals

Editat de M. Selvamuthukumaran et al.

oct 2019

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Editat de Remy Cachon et al.

12 sep 2019

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Coffee Consumption and Industry Strategies in Brazil

Editat de Luciana Florêncio de Almeida et al.

12 sep 2019

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Editat de Seyed Mohammad Nabavi et al.

24 sep 2019

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Biotechnological Progress and Beverage Consumption

Editat de Alexandru Grumezescu et al.

18 sep 2019

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Editat de Charis M. Galanakis

13 sep 2019

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Preț: 1130^.30 lei 1587^.47 lei

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Valorization of Fruit Processing By-products

Editat de Charis M. Galanakis

17 sep 2019

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Autor Jacques Brevery

23 sep 2019

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Chemical, Biological, and Functional Aspects of Food Lipids

Editat de Zdzislaw Z. E. Sikorski et al.

19 sep 2019

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Editat de John Shi et al.

19 sep 2019

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Autor Maria M. Theron et al.

19 sep 2019

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Physicochemical Aspects of Food Engineering and Processing

Editat de Sakamon Devahastin

19 sep 2019

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Infrared Heating for Food and Agricultural Processing

Editat de Zhongli Pan et al.

19 sep 2019

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Enzymes in Fruit and Vegetable Processing

Autor Alev Bayindirli

19 sep 2019

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Engineering Aspects of Thermal Food Processing

Editat de Ricardo Simpson

23 sep 2019

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Preț: 489^.26 lei 575^.60 lei

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Editat de Elhadi M. Yahia

23 sep 2019

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Preț: 513^.79 lei 604^.45 lei

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Energy Efficiency and Management in Food Processing Facilities

Autor Lijun Wang

19 sep 2019

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Preț: 489^.26 lei 575^.60 lei

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Editat de Cristina Ratti

19 sep 2019

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Editat de Randall J. Weselake

19 sep 2019

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Editat de Costas G. Biliaderis et al.

23 sep 2019

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Nutraceutical and Specialty Lipids and their Co-Products

Editat de Fereidoon Shahidi

23 sep 2019

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Autor Mian N. Riaz

19 sep 2019

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Preț: 489^.26 lei 575^.60 lei

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Editat de John Shi et al.

19 sep 2019

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Preț: 489^.26 lei 575^.60 lei

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Editat de Robin C. McKellar et al.

19 sep 2019

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Autor Fereidoon Shahidi et al.

5 sep 2019

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Preț: 501^.05 lei 589^.47 lei

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Editat de James A. Duke

23 sep 2019

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Preț: 497^.45 lei 585^.24 lei

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Autor Aaron L. Brody et al.

5 sep 2019

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Preț: 488^.62 lei 574^.84 lei

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Autor Gabriel J. Lauro et al.

19 sep 2019

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Preț: 489^.26 lei 575^.60 lei

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Editat de Grahame W. Gould

5 sep 2019

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Preț: 371^.91 lei 478^.15 lei

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Autor Norman F. Haard et al.

19 sep 2019

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Preț: 506^.43 lei 595^.79 lei

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Editat de Catharina Y.W. Ang et al.

23 sep 2019

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Editat de Ray Marsili

5 sep 2019

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Preț: 370^.25 lei 477^.20 lei

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Autor Jeremiah

19 sep 2019

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Autor D.L. Madhavi et al.

5 sep 2019

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Preț: 489^.26 lei 575^.60 lei

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Autor Navam S. Hettiarachchy et al.

19 sep 2019

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Preț: 489^.26 lei 575^.60 lei

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Autor K. Smith

27 sep 2019

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Editat de Gustavo Molina et al.

11 sep 2019

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Autor Alessandra Pellerito et al.

2 sep 2019

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Preț: 374^.85 lei

6-8 săpt.

Lipid-Based Nanostructures for Food Encapsulation Purposes

Seid Mahdi Jafari

6 aug 2019

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Preț: 903^.89 lei 1265^.75 lei

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Nutraceuticals and Natural Product Pharmaceuticals

Editat de Charis M. Galanakis

6 aug 2019

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Editat de Alexandru Grumezescu et al.

25 aug 2019

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Quality Control in the Beverage Industry

Editat de Alexandru Grumezescu et al.

15 aug 2019

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Editat de Alexandru Grumezescu et al.

8 aug 2019

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Editat de Charis M. Galanakis

29 aug 2019

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Preț: 674^.48 lei 880^.22 lei

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19 aug 2019

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38-44 zile

Editat de Dilip Ghosh et al.

5 aug 2019

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Editat de Farid Chemat et al.

27 iul 2019

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Editat de Charis M. Galanakis

19 iul 2019

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Preservatives and Preservation Approaches in Beverages

Editat de Alexandru Grumezescu et al.

17 iul 2019

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Sustainable Biofloc Systems for Marine Shrimp

Autor Tzachi Matzliach Samocha

24 iul 2019

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Preț: 693^.50 lei 904^.03 lei

5-7 săpt. | 7-11 zile

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Handbook on Spray Drying Applications for Food Industries

Editat de M. Selvamuthukumaran

17 iul 2019

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Editat de Cindy Beeren et al.

18 iun 2019

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Handbook of Farm, Dairy and Food Machinery Engineering

Editat de Myer Kutz

18 iun 2019

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The Practical Handbook of Perioperative Metabolic and Nutritional Care

Autor M. Isabel T.D Correia

25 iun 2019

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Dietary Fiber: Properties, Recovery, and Applications

Editat de Charis M. Galanakis

15 iun 2019

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Value-Added Ingredients and Enrichments of Beverages

Editat de Alexandru Grumezescu et al.

18 iun 2019

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Editat de Charis M. Galanakis

11 iun 2019

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Editat de Charles Onwulata

19 iun 2019

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Autor Barbara A. Rasco et al.

19 iun 2019

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Autor Richard Owusu-Apenten

19 iun 2019

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Preț: 489^.26 lei 575^.60 lei

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Autor Tatiana Koutchma

6 iun 2019

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Preț: 1256^.42 lei 1532^.22 lei

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Autor Z. Sibel Ozilgen

24 iun 2019

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Autor Anu Inkeri Hopia et al.

26 iun 2019

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 14