Cărți din categoria chimie alimentară, pagina 10

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29 sep 2023

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12 sep 2023

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25 sep 2023

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11 sep 2023

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10 sep 2023

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Nonthermal Processing in Agri-Food-Bio Sciences

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28 sep 2023

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Cardamom (Elettaria cardamomum): Production, Processing and Properties

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8 sep 2023

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19 sep 2023

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Industrial Application of Functional Foods, Ingredients and Nutraceuticals

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15 aug 2023

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2 aug 2023

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aug 2023

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aug 2023

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31 aug 2023

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14 aug 2023

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31 aug 2023

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Engineering Principles for Food Process and Product Realization

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27 aug 2023

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Engineering Aspects of Food Quality and Safety

Editat de H. Umesh Hebbar et al.

22 aug 2023

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Starch: Advances in Modifications, Technologies and Applications

Editat de Vijay Singh Sharanagat et al.

26 aug 2023

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Autor Cherl-Ho Lee

23 aug 2023

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20 iul 2023

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31 iul 2023

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Dietary Lipids: Nutritional and Technological Aspects

Críspulo Gallegos-Montes et al.

27 iul 2023

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22 iul 2023

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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

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14 iul 2023

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3 iul 2023

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Emerging Food Authentication Methodologies Using GC/MS

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28 iul 2023

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Cinnamon: A Medicinal Plant and A Functional Food Systems

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30 iul 2023

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Autor Eva Derndorfer

4 iul 2023

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5 iul 2023

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Jerusalem Artichoke Food Science and Technology

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6 iul 2023

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23 iul 2023

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22 iun 2023

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11 iun 2023

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21 iun 2023

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28 iun 2023

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8 iun 2023

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Editat de Maurício Bonatto Machado de Castilhos

13 iun 2023

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8 iun 2023

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3D Printing of Sustainable Insect Materials

Editat de Divya Singh et al.

9 iun 2023

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Advances in Food Applications for High Pressure Processing Technology

Autor Hafiz Muhammad Shahbaz et al.

21 iun 2023

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23 iun 2023

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11 mai 2023

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Pasquale Ferranti

15 mai 2023

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9 mai 2023

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13 mai 2023

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8 mai 2023

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Editat de Muhamed Brka et al.

18 mai 2023

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Designing Gluten Free Bakery and Pasta Products

Editat de Marina F. de Escalada Pla et al.

26 mai 2023

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Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

Editat de Charles Oluwaseun Adetunji et al.

27 apr 2023

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Innovation of Food Products in Halal Supply Chain Worldwide

Editat de Aishah Bujang et al.

5 apr 2023

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Processing of Food Products and Wastes with High Voltage Electrical Discharges

Editat de Eugene Vorobiev et al.

17 apr 2023

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Editat de Tariq Altalhi et al.

6 apr 2023

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5 apr 2023

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Functional Foods and Nutraceuticals for Chronic Diseases

Editat de Syam Mohan et al.

19 apr 2023

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Consumer Research Methods in Food Science

Editat de Carlos Gómez-Corona et al.

8 apr 2023

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Baking Business Sustainability Through Life Cycle Management

Editat de João Miguel Ferreira da Rocha et al.

28 apr 2023

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Plant-Based Foods: Ingredients, Technology and Health Aspects

Editat de Alev Yüksel Aydar

27 apr 2023

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Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

Editat de Elena G. Popkova et al.

25 apr 2023

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Editat de Wim Van den Ende et al.

28 mar 2023

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Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Fatih Ozogul

2 mar 2023

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10 mar 2023

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30 mar 2023

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Sustainable Global Resources Of Seaweeds Volume 1

Editat de Ambati Ranga Rao et al.

30 mar 2023

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Editat de Luca Serventi

17 mar 2023

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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices

Editat de Rajeev Tiwari et al.

26 mar 2023

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Editat de Annie Hill et al.

21 feb 2023

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Green Sustainable Process for Chemical and Environmental Engineering and Science

Editat de Tariq Altalhi et al.

16 feb 2023

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Methods to Assess the Quality of Meat Products

Editat de José Manuel Lorenzo et al.

27 feb 2023

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Indigenous Fermented Foods for the Tropics

Editat de Oluwafemi Ayodeji Adebo et al.

25 ian 2023

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Autor Iain Davidson

27 ian 2023

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6 dec 2022

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Functional Foods and their Implications for Health Promotion

Editat de Ioannis Zabetakis et al.

9 dec 2022

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Ultrasound and Microwave for Food Processing

Editat de Gulzar Ahmad Nayik et al.

5 dec 2022

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Cold Chain Management for the Fresh Produce Industry in the Developing World

Editat de Vijay Yadav Tokala et al.

15 dec 2022

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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Editat de Marciane Magnani

7 dec 2022

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18 dec 2022

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18 dec 2022

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Challenges and Potential Solutions in Gluten Free Product Development

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5 dec 2022

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Careers in Food Science: From Undergraduate to Professional

Editat de Richard W. Hartel et al.

2 dec 2022

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Thermal Processing of Food Products by Steam and Hot Water

Editat de Seid Mahdi Jafari

13 noi 2022

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High-Temperature Processing of Food Products

Editat de Seid Mahdi Jafari

17 noi 2022

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Food Process Engineering Principles and Data

Autor Michael Lewis

20 noi 2022

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Editat de Seid Mahdi Jafari

22 noi 2022

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18 noi 2022

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Editat de Marney Pascoli Cereda et al.

14 noi 2022

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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

Editat de Abdalbasit Adam Mariod

11 noi 2022

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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

Editat de Augustine Amalraj et al.

23 noi 2022

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16 noi 2022

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Autor Tatiana Koutchma

10 oct 2022

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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Editat de Miguel Angelo Parente Ribei Cerqueira et al.

19 oct 2022

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Handbook of Fruit Wastes and By-Products

Editat de Khalid Muzaffar et al.

3 oct 2022

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Functional Dairy Ingredients and Nutraceuticals

Editat de Megh R. Goyal et al.

13 oct 2022

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Biobased Products from Food Sector Waste

Autor Teresa Cecchi et al.

20 oct 2022

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9 oct 2022

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20 sep 2022

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Case Studies on the Business of Nutraceuticals, Functional and Super Foods

Editat de Cristina Santini et al.

20 sep 2022

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Cărți chimie alimentară, pagina 10