Cărți din categoria chimie alimentară, pagina 3

Autor David Julian McClements

8 mai 2019

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Microbial Enzymes and Additives for the Food Industry

9 apr 2019

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25 feb 2019

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Editat de Jean-Michel Mérillon et al.

25 feb 2019

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Encyclopedia of Food Security and Sustainability

Pasquale Ferranti et al.

7 ian 2019

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Editat de Fidel Toldra

23 ian 2019

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Authentication and Detection of Adulteration of Olive Oil

16 ian 2019

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9 dec 2018

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MOTOHASHI, N: Occurrences, Structure, Biosynthesis, and Heal

10 oct 2018

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Autor Martin Weidenbörner

25 oct 2018

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Autor Anatoliy GPh.D. Goncharuk

12 iul 2018

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14 mai 2018

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A Closer Look at Grapes, Wines and Winemaking

Editat de Joni D Perez

apr 2018

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Editat de Donald A Gross

mar 2018

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The Diversified Benefits of Cocoa and Chocolate

31 mar 2018

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Autor Marcel Danesi

31 mar 2018

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31 mar 2018

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GABRIEL-DANUT, M: Microbial Contamination of Food Products

28 feb 2018

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Autor Sari Edelstein

29 ian 2018

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Editat de Cristina Stewart Bogsan et al.

16 ian 2018

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31 dec 2017

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Editat de Joanna Stadnik

30 noi 2017

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30 noi 2017

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Peanut Processing Characteristics and Quality Evaluation

Autor Qiang Wang

30 noi 2017

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Editat de Thore Fritjof et al.

31 oct 2017

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Editat de Svetoslav Dimitrov et al.

31 oct 2017

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Editat de Jose C Jimenez-Lopez et al.

9 sep 2017

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Advances in Vegetable Consumption & Health Research

Editat de Kathy Schneider

30 sep 2017

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Editat de Peder Jan et al.

30 sep 2017

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Editat de Rakesh Kumar

31 aug 2017

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Editat de Kurt D Morton

31 aug 2017

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Strategies for Obtaining Healthier Foods

Editat de Jose Manuel Lorenzo Rodriguez et al.

31 aug 2017

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Editat de Jonathan Webb

31 aug 2017

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Sensing Techniques for Food Safety and Quality Control

Contribuţii de Huang, Xian et al.

12 iul 2017

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Development of Science & Technology of Food Resources

Autor Wenbiao Wu

11 mai 2017

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Editat de Noboru Motohashi PhD

31 mai 2017

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Editat de Andrea Büttner

27 feb 2017

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Editat de David L. Nelson

2017

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Non-Equilibrium States and Glass Transitions in Foods

Editat de Bhesh Bhandari et al.

28 noi 2016

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Editat de Bruce Fletcher

30 noi 2016

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Qasim Chaudhry

29 noi 2016

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Autor Robert L. Shewfelt

30 noi 2016

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Editat de Isamu Kaneda

25 noi 2016

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Editat de Ignacio Arana

26 oct 2016

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Editat de Ray Marsili

14 oct 2016

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Occurrences, Structure, Biosynthesis, & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Editat de Noboru Motohashi

sep 2016

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Beer Production, Consumption & Health Effects

Editat de William H Salazar

sep 2016

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Editat de Carol G Henderson

sep 2016

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Editat de Doris Cunningham

sep 2016

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Editat de Minhaz Uddin Ahmed et al.

7 sep 2016

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Introduction to Food Manufacturing Engineering

Autor Tze Loon Neoh et al.

13 sep 2016

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Autor Hans Konrad Biesalski et al.

17 ian 2013

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Autor Professor Dr Wentao Xu

mai 2016

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Recent Advances in Wine Stabilization & Conservation Technologies

Editat de Antnio Manuel Jordo et al.

mai 2016

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Applications of Ultrasound in the Beverage Industry

Editat de Juan Francisco Garca Martn

mai 2016

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Food Issues, Policies, & Safety Considerations

Editat de Cynthia M Truman

mai 2016

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Tropical Fruits -- From Cultivation to Consumption & Health Benefits

Editat de Svetoslav Dimitrov Todorov et al.

apr 2016

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Editat de John L Massey

apr 2016

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High Intensity Pulsed Light in Processing & Preservation of Foods

Editat de Dr Gianpiero Pataro

apr 2016

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Autor Paul L. Gaston

29 feb 2016

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Editat de Doris Sullivan

feb 2016

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Editat de Colin W Wrigley et al.

6 ian 2016

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

Autor Maya Raman et al.

4 noi 2015

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Autor Mohammad Shamsher Ahmad et al.

29 oct 2015

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Benjamin Caballero et al.

14 sep 2015

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Editat de Lisa Jordan

mar 2015

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Editat de Margo Field

16 mar 2015

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Health and Quality Control in Food Industry

Editat de Lisa Jordan

2 mar 2015

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Editat de Dorothy Green

4 mar 2015

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Essentials in Food and Control Engineering

Editat de Lisa Jordan

26 feb 2015

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Editat de Debbie Harms

10 feb 2015

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Technological and Social Insights in Food Industry

Editat de Lisa Jordan

15 feb 2015

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Editat de Debbie Harms

30 ian 2015

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Editat de Margo Field

30 ian 2015

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Editat de Margo Field

31 dec 2014

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International Food Consumption Patterns and Global Drivers of Agricultural Production

Editat de James Sergeant

31 dec 2014

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31 dec 2014

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Textbook on Food Science and Human Nutrition

Autor Dipti Sharma

31 dec 2014

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Autor Dr. Subha Ganguly

31 dec 2014

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Nutritional Value and Health Benefits Frome Fruits, Vegetables Nuts and Spices

Autor Chavan U. D.

31 dec 2014

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Nutrition in Traditional Therapeutic Foods Vol. 2

Autor G. &. Subhadra Mandalika Subbulakshmi

31 dec 2014

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Key Notes on Entomology, Plant Pathology and Microbiology

Autor U. D. &. Patil J. V. &. Chavan Chavan

31 dec 2014

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Key Notes on Food Science and Technology

Autor U. D. Chavan J. V. Patil

31 dec 2014

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6 noi 2014

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22 oct 2014

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31 aug 2014

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31 iul 2014

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Cellular & Molecular Mechanisms of Honey Wound Healing

Editat de Elia Ranzato et al.

13 mai 2014

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Autor Adina G. Faulkner

31 mai 2014

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29 mai 2014

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Autor Berlin Reed

14 apr 2014

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Gums and Stabilisers for the Food Industry 17

Editat de Peter A. Williams et al.

15 apr 2014

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Autor Erich Lück

12 apr 2014

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Autor Richard W. Hartel et al.

29 mar 2014

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Autor Martin Weidenbörner

25 noi 2007

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Marketing of Processed Fruit and Vegetable

Autor Monalisa & Barua Nayan Choudhury

31 dec 2013

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 3