Cărți din categoria chimie alimentară, pagina 2

Autor Susan Greenhalgh

23 aug 2024

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Extraction, Characterization, and Functional Assessment of Bioactive Compounds

Editat de María Figueiredo González et al.

15 iul 2024

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15 mai 2024

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EssensWert - Werte als multidisziplinärer Sammelbegriff im Kontext von Ernährung

Autor Karolin Höhl et al.

27 mar 2024

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Analytical Methods for Milk and Milk Products

Editat de Megh R. Goyal et al.

22 feb 2024

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Autor Reinhard Matissek et al.

16 feb 2024

Mixed media product

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Editat de Motonaka Kuroda

20 feb 2024

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Editat de Shakeel Ahmed

2 ian 2024

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Mechanical Damage in Fresh Horticultural Produce

Editat de Pankaj B. Pathare et al.

16 ian 2024

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Autor Pedro E. D. Augusto et al.

14 noi 2023

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Editat de Amrita Poonia et al.

24 oct 2023

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Editat de Om Prakash Gupta et al.

4 sep 2023

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Editat de Seid Mahdi Jafari et al.

14 sep 2023

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Autor T. Anukiruthika et al.

22 aug 2023

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Autor Brian Glover

27 iul 2023

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Autor Vivekanand Sadashiv Vadke

17 iul 2023

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12 iul 2023

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Editat de Kai Knoerzer et al.

27 iun 2023

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Editat de Ibrahim Khalifa et al.

12 apr 2023

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Editat de Jeffrey P. Miller et al.

23 apr 2023

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Power Ultrasound and Its Applications in Food Processing

Autor Gokcen Yildiz et al.

9 apr 2023

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Essential Oils as Antimicrobial Agents in Food Preservation

Autor Jian Ju

7 oct 2024

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Autor Kodoth Prabhakaran Nair

3 ian 2024

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Editat de P. Michael Davidson et al.

19 dec 2022

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Environmental Sustainability in the Food Industry

Editat de Bharat Kapoor et al.

7 dec 2022

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Editat de Alin Khaliduzzaman

2 dec 2023

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Bioprospecting of Natural Compounds in Food, Pharmaceutical and Biomedical Science

Editat de Dibyait Lahiri et al.

7 dec 2022

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Fundamentals of Non-Thermal Processes for Food Preservation

Autor Snehasis Chakraborty et al.

24 oct 2022

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Editat de Ramesh S. V. et al.

11 oct 2023

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Editat de Wing-Fu Lai

19 oct 2022

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Editat de Sanket Joshi

24 aug 2022

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Autor Teresa Marat-Mendes et al.

10 iun 2023

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Autor Alissa Overend

30 mai 2022

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Editat de Devarajan Thangadurai et al.

17 mai 2022

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Editat de Shalini Sehgal et al.

15 mai 2023

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Autor Kimberly B. Morland et al.

13 apr 2022

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Handbook of Plant and Animal Toxins in Food

Editat de Gulzar Ahmad Nayik et al.

13 apr 2022

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Editat de Poonam Mishra et al.

4 oct 2024

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Sustainable Global Resources of Seaweeds Volume 2

Editat de Ambati Ranga Rao et al.

29 mar 2022

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Editat de Harish Kumar Sharma et al.

24 mar 2023

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Food Printing: 3D Printing in Food Industry

Editat de Kamalpreet Sandhu et al.

16 mar 2023

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Editat de Myriam Huijs

10 feb 2022

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Bioactive Compounds and their Importance

Editat de Gulcin Yildiz

14 dec 2021

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Autor Kodoth Prabhakaran Nair

18 noi 2022

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Applications of Cold Plasma in Food Safety

Editat de Tian Ding et al.

10 noi 2022

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Editat de Vaibhav Kumar Maurya et al.

13 oct 2022

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Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability

Editat de Sajad Majeed Zargar et al.

oct 2022

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Non-Thermal Processing Technologies for the Grain Industry

Editat de M. Selvamuthukumaran

8 oct 2024

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Editat de Jianbo Xiao et al.

10 aug 2021

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Advanced Nondestructive Detection Technologies in Food

Autor Quansheng Chen et al.

29 aug 2022

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13 iul 2021

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Membrane Systems in the Food Production: Volume 1: Dairy, Wine and Oil Processing

Autor Alfredo Cassano et al.

18 iul 2021

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Editat de Didier Montet et al.

26 iun 2023

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Editat de John Onuh et al.

4 oct 2024

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Fruits Grown in Highland Regions of the Himalayas

Autor Syed Zameer Hussain et al.

16 iun 2021

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Editat de Yapeng Fang et al.

19 mai 2022

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Editat de Jianquan Kan et al.

19 mai 2022

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19 apr 2021

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31 mar 2021

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8 feb 2021

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Fermented and Distilled Alcoholic Beverages

31 ian 2021

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7 feb 2018

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30 noi 2020

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Consumption and Contamination of Dairy Products

15 oct 2020

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Oilseeds: Health Attributes and Food Applications

Editat de Beenu Tanwar et al.

30 oct 2020

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4 aug 2020

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Editat de Mohamed Fawzy Ramadan

14 aug 2020

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Autor Pieternel A. Luning et al.

2 aug 2020

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Chemical Quality Assurance of Milk and Milk Products

Autor Kamal Gandhi et al.

30 iun 2021

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15 mar 2020

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Crystallization Processes in Fats and Lipid Systems

Editat de Nissim Garti et al.

9 dec 2019

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Postharvest Pathology of Fresh Horticultural Produce

Editat de Lluís Palou et al.

14 noi 2019

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Handbook of Spices, Seasonings, and Flavorings

Autor Susheela Raghavan

21 oct 2019

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Isabel C.F.R. Ferreira et al.

24 aug 2019

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Autor Joseph William Holloway et al.

16 aug 2020

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Occurrences, Structure, Biosynthesis, and Health Benefits Ba

4 oct 2018

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10 mai 2019

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30 mai 2019

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Autor David Julian McClements

8 mai 2019

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Microbial Enzymes and Additives for the Food Industry

9 apr 2019

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25 feb 2019

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Editat de Jean-Michel Mérillon et al.

25 feb 2019

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Encyclopedia of Food Security and Sustainability

Pasquale Ferranti et al.

7 ian 2019

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Editat de Fidel Toldra

24 ian 2019

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Authentication and Detection of Adulteration of Olive Oil

16 ian 2019

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9 dec 2018

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MOTOHASHI, N: Occurrences, Structure, Biosynthesis, and Heal

10 oct 2018

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Autor Martin Weidenbörner

25 oct 2018

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Autor Anatoliy GPh.D. Goncharuk

12 iul 2018

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14 mai 2018

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A Closer Look at Grapes, Wines and Winemaking

Editat de Joni D Perez

apr 2018

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Editat de Donald A Gross

mar 2018

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The Diversified Benefits of Cocoa and Chocolate

31 mar 2018

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Autor Marcel Danesi

31 mar 2018

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31 mar 2018

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GABRIEL-DANUT, M: Microbial Contamination of Food Products

28 feb 2018

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 2