Cărți din categoria chimie alimentară, pagina 16

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10 mar 2017

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16 apr 2018

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12 feb 2016

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13 feb 2018

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12 ian 2018

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9 ian 2018

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30 ian 2018

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12 dec 2017

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21 dec 2017

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29 noi 2017

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3 noi 2017

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3 oct 2017

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26 oct 2017

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18 oct 2017

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noi 2016

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24 oct 2017

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10 oct 2017

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Food and Feed Safety Systems and Analysis

Editat de Steven Ricke et al.

15 oct 2017

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Managing Food Safety Risks in the Agri-Food Industries

Autor Jan Mei Soon et al.

23 oct 2017

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Multiresidue Methods for the Analysis of Pesticide Residues in Food

Editat de Horacio Heinzen et al.

18 oct 2017

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3 oct 2017

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4 oct 2017

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Dietary AGEs and Their Role in Health and Disease

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27 oct 2017

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26 oct 2017

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19 oct 2017

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Advanced Technologies for Meat Processing

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5 oct 2017

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Autor Ettore Baglio

6 oct 2017

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Wastewater Treatment and Reuse in the Food Industry

Autor Marcella Barbera et al.

23 oct 2017

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19 sep 2017

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The Bifidobacteria and Related Organisms

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21 sep 2017

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11 sep 2017

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25 sep 2017

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26 sep 2017

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Editat de Alexandru Mihai Grumezescu et al.

18 sep 2017

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2 sep 2017

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11 sep 2017

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20 sep 2017

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21 sep 2017

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10 aug 2017

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Sustained Energy for Enhanced Human Functions and Activity

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Microbial Production of Food Ingredients and Additives

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2 aug 2017

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27 iul 2017

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26 iul 2017

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8 iul 2017

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4 iul 2017

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25 iul 2017

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17 iul 2017

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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition

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3 iul 2017

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21 iul 2017

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8 iul 2017

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29 iun 2017

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26 iun 2017

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 16